Jump to content

Arachidic acid

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Arcadian (talk | contribs) at 01:57, 17 September 2007 (infobox). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Template:Chembox new Arachidic acid also called eicosanoic acid is a saturated fatty acid found in peanut oil. Its name derives from the Latin arachis – peanut. It can be formed by the hydrogenation of arachidonic acid. It is practically insoluble in water and stable under ordinary conditions

Reduction of arachidic acid yields arachidyl alcohol.

Reference

  • Merck Index, 11th Edition, 791.
  • "Dorland's Medical Dictionary – 'A'". Retrieved 2007-01-12.

From Mcgraw-Hill dictionary of chemistry, second edition, 2003. Arachidic acid also called eicosanoic acid - is a white crystaline saturated acid. Found in butter. Melting temp 75.4 oC. Formula : CH3(CH2)18 COOH