Talk:Rice noodle roll

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Garnish?

Is it garnished with oyster sauce in the photos? Badagnani 07:51, 14 June 2007 (UTC)[reply]

Probably not. When I've had them, they are in soysauce and sesame oil with sesame seeds. aeryka 17:22, 15 August 2007 (UTC)[reply]

What does "layered with soy sauce" in the article mean? Badagnani 23:04, 15 August 2007 (UTC)[reply]

I think it must refer to how the sauce gets between the flaps. aeryka 00:56, 16 August 2007 (UTC)[reply]

Aren't they also called pig intestines?

I'm chinese, eat this all the time.

Is it just me, or are they also called pig intestines? My family calls them that, so do a few restaurants, but I'm not sure...

Plus if I'm wrong it would look like vandalism.

aeryka 17:21, 15 August 2007 (UTC)[reply]

I just added the original long name 豬腸粉 (not really pig intestines but it uses those characters). Have been calling it forever with the short name. So I am not surprised it was forgotten. Benjwong 06:41, 16 August 2007 (UTC)[reply]

Photo Improvement

The photo isn't really that great, not just because of the quality but because it shows literally a rice roll with nothing in it. I'm sure there IS something in there, but whoever cooked that made the skin so thick that it appears like there's nothing in there. I only bring this up because it would be more informative to know exactly what a rice roll looks like in proper, and what's shown is a non-ideal example.

I have a few great shots myself, but the problem with them is that I took them in an artsy sort of way, so they are taken from a pretty angle, but not one that may be the best for an encyclopedia. What I will do is upload it, add it to the article below the current one, and you can decide what you want to do with it.

I've also made a couple changes to the article to improve it.

- Jon914 07:28, 18 September 2007 (UTC)[reply]