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Topps Meat Company

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This is an old revision of this page, as edited by Anastrophe (talk | contribs) at 04:22, 6 October 2007 (Undid revision 162601407 by 71.163.207.130 (talk)they're spelled differently. no confusion.). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Topps Meat Company was a privately owned family company founded in 1940,[1] headquartered in Elizabeth, New Jersey. The company produced and distributed frozen ground beef patties and other meat products. In 2003, the company was purchased by Strategic Investment and Holdings, an investment firm based in Buffalo, New York; by 2007 it was "one of the country’s largest manufacturers of frozen hamburgers."[2]

2007 meat recall

21.7 million pounds of frozen ground beef products produced between September 25, 2006, and September 25, 2007 by the Topps Meat Company were recalled in September 2007 due to Escherichia coli O157:H7 contamination concerns based on product samples testing positive and reported illnesses in from 5 July 2007[3] from eating the contaminated products.[4] On October 4, 2007 a class-action lawsuit was filed against Topps over the contaminated meat and its consequences.[5] On October 5, 2007, Topps ceased operations and went out of business due to the economic hardship caused by the beef recall.[6]

Sources and notes

  1. ^ "Archive.org, "About Topps"". Retrieved 2007-10-05.
  2. ^ "Meat Company Going Out of Business After Recall". Retrieved 2007-10-05.
  3. ^ "The first reported case of sickness linked to the 0157:H7 strain of E. coli found in the Topps meat occurred on July 5, when an 18-year-old girl in central Pennsylvania fell ill," according to The New York Times, 5 October 2007.
  4. ^ "Topps Meat Recall Expanded (Full list included)". Retrieved 2007-10-05. {{cite web}}: Unknown parameter |published= ignored (help)
  5. ^ "Class action lawsuit filed against producer of beef". Retrieved 2007-10-05.
  6. ^ "Topps meat company folds". Retrieved 2007-10-05.

Further reading