Talk:Poached egg

Food and drink Start‑class High‑importance

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Wrong, wrong, wrong! The main chat here is about making Coddled Eggs, . . .an Absolutely, Completely, utterly different thing. Brendandh 21:13, 15 January 2007 (UTC)[reply]

Wrong, coddled eggs are more similar to soft-boiled eggs, i.e. usually cooked shell-on.--71.97.131.16 13:01, 21 June 2007 (UTC)[reply]

Okay, thanks; since you've taken the time to complain, maybe you could help improve the article by sharing your knowledge. yEvb0 23:28, 18 January 2007 (UTC)[reply]

fat

less fat =/= healthy. A more descriptive word would be helpful. —Preceding unsigned comment added by 70.74.80.112 (talk) 07:05, 10 December 2007 (UTC)[reply]

moccha salt?

the description for the picture mentions "moccha salt"? what is this? a google turns up nothing but another confused person. it looks green in the picture? beej (talk) 21:03, 18 December 2007 (UTC)[reply]