Atlantic herring
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Atlantic herring Clupea harengus is the most abundant species of fish in the world (Guinness Book). They can be found on both sides of the Atlantic Ocean congregating together in large schools or (swarms). They can grow up to 45 centimeters (approximately 18 inches) in length and weigh more than half a kilogram. They feed on copepods, krill and small fish, their natural predators are seals, whales, cod and other larger fish.
The Atlantic herring fishery has long been an important part of the economy of New England and the Canadian Maritime provinces, this is because the fish congregate relatively near to the coast in massive schools, notably in the cold waters of the semi-enclosed Gulf of Maine and Gulf of St. Lawrence. North Atlantic herring schools have been measured up to 4 cubic kilometers in size, containing an estimated 4 billion fish.
Morphology
Atlantic herring have an elongated body that is fairly slender, a belly that is rounded (compared with that of a sprat, Sprattus sprattus), they also have no adipose fin this feature distinguishes herrings from the Family of salmon. The Atlantic herring are distinguished from other herring (their are close to 200 species in the family clupeidae) by their relativley small size, they have scutes without a prominent keel and they have a pelvic fin that is located behind the dorsal fin, the dorsal fin is located midway along their body. Atlantic herring can be further identified from that of other herring by their cluster of small teeth that are arranged in the shape of an oval at the roof of its mouth. This feature is particular to Atlantic herring.
Ecological importance
Herring-like fish are the most important fish group on the planet, Clupea harengus the most frequent fish (Guiness Book of Records). They are the dominant converter of the enormous production of zooplankton, utilizing the biomass of copepods, mysids, euphausiids in the pelagial. They are on the other side a central prey item for higher trophic levels. The reasons for its success is still enigmatic; one speculation is attributing their dominance to the outstanding way of living in huge, extremely fast cruising schools.
Geographical Distribution
Biological specialities
Herring are amongst the most spectacular schoolers ("obligate schooler" under the old definitions), they aggregate together in groups that consist of thousands to hundreds of thousands of individuals these schools traverse the open oceans . A school of herring in general has a very precise arrangement thus allowing the school to maintain a relatively constant cruising speed. Schools that are made up of an individual stock generally travel in a trianglular pattern between their spawning grounds e.g. Southern Norway, their feeding grounds (Iceland) and also their nursery grounds (Northern Norway). Such wide triangular journeys are probably important because herring feast efficiently on their own offsprings. A school of herring can react very fast to evade predators they possess an excellent hearing capacity. Around SCUBA divers and ROVs they can form a vacuole ("fountain effect"). The phenomenon of schooling is however, far from understood, especially the implications on swimming and feeding-energetics. Many hypothesis have been put forward to explain the function of schooling (for an overview see Pitcher/ Teleost behaviour) such as: predator confusion, reduced risk of being found, better orientation, synchronized hunting, however, schooling can also have some disadvantages such as: oxygen- and food-depletion, excretion buildup in the breathing media. The school-array probably gives advantages in energy saving although this is a highly controversial and much debated field.
Schools of herring can on calm days sometimes be detected at the surface from more than a mile away by the little waves they form, or from a few meters at night when they trigger the bioluminescence of surrounding plankton ("firing"). All underwater recordings show herring constantly cruising with high speeds up to 108 cm per second, and much higher escape speeds.
Habitat requirements
Herring are very tender and fragile fish. They have extraordinary large and delicate gill surfaces, and upon contact they loose their large scales. From polluted waters they have retreated in many estuaries worldwide. Into some cleaned-up estuaries they are recently returning, where the appearance of their larvae is used as bioindicator for cleaner and better oxygenated waters.
Because of their feeding habits, cruising desire, collective behaviors and fragility they are at display only in very few aquaria, despite their dominance in the world, and even at the best facilities they appear slim and slow compared to a quivering school in the wild.
Life History
There is at least one herring stock spawning in any one month of the year, each race having a different spawning time and place (spring, summer, autumn and winter herrings) in 0 to 5 m off Greenland down to 200 m in autumn (bank) herrings of the North Sea. Eggs are laid on the sea bed, on rock, stones, gravel, sand or beds of algae. " .. the fish were darting rapidly about, and those who have opportunity to see the fish spawning in more shallow water ... state that both males and females are in constant motion, rubbing against one another and upon the bottom, apparently by pressure aiding in the discharge of the eggs and milt" (Moore at Cross Island, Maine).
A female herring may deposit from 20000 up to 40000 eggs, according to her age and size, averaging about 30000. In sexually mature herrings, the genital organs are so large just before spawning commences that they make up about one-fifth of the total weight of the fish.
The eggs sink to the bottom, where they stick in layers or clumps to gravel, seaweeds or stones, by means of their coating mucus, or to any other objects on which they chance to settle.
If the layers get too thick they suffer from oxygen depletion and often die, entangled in a maze of fucus. They need a fair amount of water microturbulence, generally provided by wave action or coastal currents. Survival is highest in crevices and behind solid structures, because many birds and other prey feast on openly disposed eggs. The individual eggs are 1 to 1.4 mm in diameter, depending on the size of the parent fish and also on the local race. Incubation time is about 40 days at 3°C (38 F), 15 days at 7°C (45 F), 11 days at 10°C (50 F), they die at temperatures above 19°C (68 F).
The larvae are 5 to 6 mm long at hatching, with a small yolk sac that is absorbed by the time a length of 10 mm is reached. Only the eyes are well pigmented (a camera works only with a black housing) the rest of the body is as transparent as possible, and virtually invisible under water and natural luminance conditions.
The dorsal fin is formed at 15 to 17 mm, the anal fin at about 30 mm - the ventral fins are visible and the tail becomes well forked at 30 to 35 mm - at about 40 mm the little fish begins to look like a herring.
Larvae diagnostics: The larvae of the herring family are very slender and can easily be distinguished from all other young fish of their distribution range of similar form by the location of the vent, which is so far back that it lies close to the base of the tail. But it requires critical examination to distinguish several clupeoids one from another in their early stages, especially herring from sprats.
At the age of one year they are about 100 mm long, first spawning at 3 years.
Schooling
Feeding
Herring is a pelagic feeder - their prey consists of copepods, amphipods, larval snails, diatoms (only herring larvae below 20 mm), peridinians, molluscan larvae, fish eggs, euphausids, mysids, small fishes, herring larvae, menhaden larvae, pteropods, annelids, tintinnids (only herring larvae below 45 mm), Haplosphaera, Calanus, Pseudocalanus, Acartia, Hyperia, Centropages, Temora, Meganyctiphanes norvegica.
Young herring capture copepods predominantly individually ("particulate feeding" or "raptorial feeding") (Kils 1992), a feeding method also used by adult herring on large prey items like euphausids.
If prey concentrations reach very high levels, like in microlayers, at fronts or directly below the surface, herring ram forwards with wide open mouth and far expanded opercula over several feet, then closing and cleaning the gill rakers for a few milliseconds ("sift feeding" or "filter feeding").
References
- Guinness Book of World Records
- Kils, U., The ecoSCOPE and dynIMAGE: Microscale Tools for in situ Studies of Predator Prey Interactions. Arch Hydrobiol Beih 36:83-96;1992
Further reading
- Bigelow, H.B., M.G. Bradbury, J.R. Dymond, J.R. Greeley, S.F. Hildebrand, G.W. Mead, R.R. Miller, L.R. Rivas, W.L. Schroeder, R.D. Suttkus and V.D. Vladykov (1963). Fishes of the western North Atlantic. Part three. New Haven, Sears Found. Mar. Res., Yale Univ.
- Eschmeyer, William N., ed. 1998. Catalog of Fishes. Special Publication of the Center for Biodiversity Research and Information, no. 1, vol 1-3. California Academy of Sciences. San Francisco, California, USA. 2905. ISBN: 0-940228-47-5.
- Fish, M.P. and W.H. Mowbray (1970). Sounds of Western North Atlantic fishes. A reference file of biological underwater sounds. The John Hopkins Press, Baltimor.
- Flower, S.S. (1935). Further notes on the duration of life in animals. I. Fishes: as determined by otolith and scale-readings and direct observations on living individuals. Proc. Zool. Soc. London 2:265-304.
- Food and Agriculture Organization (1992). FAO yearbook 1990. Fishery statistics. Catches and landings. FAO Fish. Ser. (38). FAO Stat. Ser. 70:(105):647 p.
- Joensen, J.S. and Å. Vedel Tåning (1970). Marine and freshwater fishes. Zoology of the Faroes LXII - LXIII, 241 p. Reprinted from,
Jonsson, G. (1992). Islenskir fiskar. Fiolvi, Reykjavik, 568 pp.
- Kinzer, J. (1983). Aquarium Kiel: Beschreibungen zur Biologie der ausgestellten Tierarten. Institut für Meereskunde an der Universität Kiel. pag. var.
- Koli, L. (1990). Suomen kalat. [Fishes of Finland] Werner Söderström Osakeyhtiö. Helsinki. 357 p. (in Finnish).
- Laffaille, P., E. Feunteun and J.C. Lefeuvre (2000). Composition of fish communities in a European macrotidal salt marsh (the Mont Saint-Michel Bay, France). Estuar. Coast. Shelf Sci. 51(4):429-438.
- Landbrugs -og Fiskeriministeriet. (1995). Fiskeriårbogen 1996. Årbog for den danske fiskerflåde. Fiskeriårbogens Forlag ved Iver C. Weilbach & Co A/S, Toldbodgade 35, Postbox 1560, DK-1253 København K, Denmark. p 333-338, 388, 389 (in Danish).
- Linnaeus, C. (1758). Systema Naturae per Regna Tria Naturae secundum Classes, Ordinus, Genera, Species cum Characteribus, Differentiis Synonymis, Locis. 10th ed., Vol. 1. Holmiae Salvii. 824 p.
- Munroe, Thomas, A. / Collette, Bruce B., and Grace Klein-MacPhee, eds. 2002. Herrings: Family Clupeidae. Bigelow and Schroeder's Fishes of the Gulf of Maine, Third Edition. Smithsonian Institution Press. Washington, DC, USA. 111-160. ISBN: 1-56098-951-3.
- Murdy, Edward O., Ray S. Birdsong, and John A. Musick 1997. Fishes of Chesapeake Bay. Smithsonian Institution Press. Washington, DC, USA. xi + 324. ISBN: 1-56098-638-7.
- Muus, B., F. Salomonsen and C. Vibe (1990). Grønlands fauna (Fisk, Fugle, Pattedyr). Gyldendalske Boghandel, Nordisk Forlag A/S København, 464 p. (in Danish).
- Muus, B.J. and J.G. Nielsen (1999). Sea fish. Scandinavian Fishing Year Book, Hedehusene, Denmark. 340 p.
- Muus, B.J. and P. Dahlström (1974). Collins guide to the sea fishes of Britain and North-Western Europe. Collins, London, UK. 244 p.
- Robins, Richard C., Reeve M. Bailey, Carl E. Bond, James R. Brooker, Ernest A. Lachner, et al. 1991. Common and Scientific Names fo Fishes from the United States and Canada, Fifth Edition. American Fisheries Society Special Publication, no. 20. American Fisheries Society. Bethesda, Maryland, USA. 183. ISBN: 0-913235-70-9.
- Robins, Richard C., Reeve M. Bailey, Carl E. Bond, James R. Brooker, Ernest A. Lachner, et al. 1991. Common and Scientific Names of Fishes from the United States and Canada, Fifth Edition. American Fisheries Society Special Publication, no. 20. American Fisheries Society. Bethesda, Maryland, USA. 183. ISBN: 0-913235-70-9.
- Whitehead, P.J.P. (1985). FAO species catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeioidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. Part 1 - Chirocentridae,
- Whitehead, P.J.P. (1985). FAO species catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeioidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. Part 1 - Chirocentridae, Clupeidae and Pristigaste FAO Fish. Synop. 125(7/1):1-303.
- Whitehead, Peter J. P. 1985. Clupeoid Fishes of the World (Suborder Clupeoidei): An Annotated and Illustrated Catalogue of the Herrings, Sardines, Pilchards, Sprats, Shads, Anchovies and Wolf-herrings: Part 1 - Chirocentridae, Clupeidae and Pristigasteridae. FAO Fisheries Synopsis, no. 125, vol. 7, pt. 1. Food and Agriculture Organization of the United Nations. Rome, Italy. x + 303. ISBN: 92-5-102340-9.