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Talk:Enchirito

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This is an old revision of this page, as edited by Ganjagaijin (talk | contribs) at 05:44, 25 January 2008. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Dude, it's a portmanteau. Enchilada + Burrito = Enchirito.

Dreck...

Who wrote this? "Controversy"??? It's a bloody Taco Bell food. It's not controversial. It's a friggin wet burrito. —Preceding unsigned comment added by 65.87.20.98 (talk) 00:07, 29 November 2007 (UTC)[reply]

I thought I remember hearing that the original E used a mixed corn/flour tortilla(?) —Preceding unsigned comment added by 66.27.98.44 (talk) 04:04, 17 December 2007 (UTC)[reply]

An enchirito is beef, chicken, or steak wrapped in a 6.5 inch shell placed in a black plastic platter topped with red sauce onion and 3 cheese and then steamed to melt the cheese--Ganjagaijin (talk) 05:44, 25 January 2008 (UTC)[reply]