Talk:Cretons

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According to the Oxford Companion to Food (Alan Davidson) cretons are more closely related to English Crackling.

Bruce Geddes 70.49.116.12 02:27, 24 April 2007 (UTC)[reply]

References

It would be nice to have some decent references for this article (in English hopefully, as it's not hard to find many good articles on cretons in French), and I'm not talking about recipes. I've noticed some posters (a number of them anonymous) like to add something about similar family recipes, but this is not relevant content unless there is a reliable source for it.--Boffob 15:13, 3 September 2007 (UTC)[reply]

Proposed merger

There are two articles on this topic. The other is Corton. There doesn't seem to be a need for two for them, but I don;t know which title would be preferable for the merged article. Phrenesiac (talk) 02:45, 23 February 2008 (UTC)[reply]