Paomo
泡馍(pàomó) is a specialty of Shaanxi cuisine and is a typical food eating in Xi'an. It is a hot stew of chopped-up steamed bread and glass noodles cooked in lamb broth. It is often eaten with pickled garlic and chili sauce.
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泡馍(pàomó) is a specialty of Shaanxi cuisine and is a typical food eating in Xi'an. It is a hot stew of chopped-up steamed bread and glass noodles cooked in lamb broth. It is often eaten with pickled garlic and chili sauce.