Wooden spoon
A wooden spoon is a spoon made from wood, often used in food preparation.
History
The word spoon derives from an ancient word meaning a chip of wood or horn carved from a larger piece.[1] Wooden spoons were easy to carve and thus inexpensive, making them common throughout history. Wooden spoons have been made in virtually every nation on earth and (compared to silver or pewter or gold spoons) represent the ordinary artisan and reflect the life of ordinary folk: this is their "folk art". The Iron Age Celts (C. 250BC) of Britain used them. This is evidenced by an example of a small ladle discovered during archaeological excavations at the Glastonbury Lake Village. Roman period spoons have been recovered from excavations in the City of London. The Anglo Saxons were great workers of wood, as were the Vikings, and both these groups of settlers to the British Isles produced wooden spoons for domestic uses. Each region, sometimes each village, will produce their own very distinct style and type of spoon. Many African examples are carved with wild animals and are aimed at the tourist market; there are others that are ceremonial and contain much symbolism. Distinctive painted spoons have been made in the Khokhloma region of Russia for nearly 200 years, originally for domestic use and in more recent times as tourist objects.
Traditionally, the intricately-carved wooden love spoon has been used as a token of affection in Wales - see below 'The Lovespoon Story'. Each spoon could contain different meaning as shown by the use of various symbols, for instance: a chain would mean a wish to be together forever; a diamond would mean wealth or good fortune; a cross would mean faith; a flower would mean affection; or a dragon for protection. Many sailors carved spoons as they had much free time at sea on their long voyages, they would carve such symbols as anchors or ships into the spoon. Although the Welsh love spoon has its unique qualities, other styles of love spoons have been made in Scandinavia and Eastern Europe, notably Romania.
Uses
Today, wooden spoons in western cultures are generally large spoons used for mixing ingredients for cooking or baking.
They are often used for mixing and stiring
Before electric mixers became common, wooden spoons were often used to cream butter and sugar in recipes such as shortbread or Victoria sponge cake. They are still used for stirring many different kinds of food and beverages especially soups and casseroles during preparation, although they tend to absorb strong smells such as onion and garlic. Some cooks prefer to use wooden spoons when preparing risotto because they do not transfer heat as much as metal spoons. Unlike metal spoons, they can also be safely used without scratching the bottom of the saucepan.
The wood can be maintained with the addition of rubbing it down in mineral oil after washing, do not use vegetable oil as this can go rancid.
Italian American mothers have also been known to discipline their children with these spoons, typically striking on the behind. However, most of the time it was just the first threat before "I'll call your father."
Use in sporting culture
In some regions, particularly British-influenced ones of the Commonwealth and the United States, "wooden spoon award" is a booby prize for the team or individual finishing a competition in last position.
See also
- treen
- Wooden Spoon the charity of British and Irish rugby
References
- ^ Encyclopedia Britannica, 15th edition, volume IX.