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Sausage gravy

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Sausage and gravy is a traditional southern breakfast dish. After loose pork sausage is cooked in a pan and removed, flour is browned in the residual fat and slightly darkened. Milk is added to create a moderately thick grafy, to which the cooked sausage is added.

Sausage gravy is traditionally served over split biscuits, and can also be served over eggs, grits, or fried potatoes.

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