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Farsan (food)

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This is an old revision of this page, as edited by Tarun101 (talk | contribs) at 05:12, 14 October 2008 (←Created page with 'Farsan <ref>http://chowhound.chow.com/topics/399621</ref> are, gujarati snacks. Some are fried items that are dried and can be kept, others fresh, fried or steame...'). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

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Farsan [1] are, gujarati snacks.

Some are fried items that are dried and can be kept, others fresh, fried or steamed. Some popular examples are:

  • Dhokla
  • khandvi
  • ragda (garnished fried potato patties)
  • batata vada
  • patra (colocasia leaves rolled up with a spiced chickpea flour batter and steamed and garnished like dhoklas)
  • samosas
  1. ^ http://chowhound.chow.com/topics/399621
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