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Talk:Armin Meiwes

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This is an old revision of this page, as edited by 76.116.247.15 (talk) at 01:42, 4 November 2008. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.


Who is this "Colan Man"? Even if it is some sort of nick, the victim's name was Bernd-Jürgen Brandes, not Colan Man. Anyone care to enlighten me on this?

Vandalism/Possible Bullying

Removed; | subject_name = Armin Meiwes, whose son is Robert Kaus, a high school student who many claim to be a fairy, from the article, I don't know if this is supposed to be funny but I removed this in case he actually owns a son,

Patroiz, 19/10/2007 —Preceding unsigned comment added by Patroiz (talkcontribs) 14:37, 19 October 2007 (UTC)[reply]

Loose facts

Armin Meiwes said humans taste like pork apparently from a scant brush around the net. Klichka (talk) 20:39, 19 December 2007 (UTC)[reply]

pork or beef?

other sources state that human flesh tastes like beef or veal, and NOT like chicken or pork

"Prior to 1931, New York Times reporter William Buehler Seabrook, allegedly in the interests of research, obtained from a hospital intern at the Sorbonne a chunk of human meat from the body of a healthy human killed by accident, and cooked and ate it. He reported that, "It was like good, fully developed veal, not young, but not yet beef. It was very definitely like that, and it was not like any other meat I had ever tasted. It was so nearly like good, fully developed veal that I think no person with a palate of ordinary, normal sensitiveness could distinguish it from veal. It was mild, good meat with no other sharply defined or highly characteristic taste such as for instance, goat, high game, and pork have. The steak was slightly tougher than prime veal, a little stringy, but not too tough or stringy to be agreeably edible. The roast, from which I cut and ate a central slice, was tender, and in color, texture, smell as well as taste, strengthened my certainty that of all the meats we habitually know, veal is the one meat to which this meat is accurately comparable."[" —Preceding unsigned comment added by Topk (talkcontribs) 14:00, 17 April 2008 (UTC)[reply]