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Talk:Bolognese sauce

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This is an old revision of this page, as edited by 82.60.115.254 (talk) at 21:35, 8 October 2005. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

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I can't seriously believe that british students know how to make real ragu`... if they're inept at cooking, they're probably not doing ragu` right either.