Torreya nucifera
| Torreya nucifera | |
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| Torreya nucifera foliage | |
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| Species: | T. nucifera
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| Binomial name | |
| Torreya nucifera | |
Torreya nucifera is a slow-growing coniferous tree native to southern Japan and to South Korea's Jeju Island. It is also called Kaya (榧) or Japanese Nutmeg-yew.
It grows to 15-25 m tall with a trunk up to 1.5 m diameter. The leaves are evergreen, needle-like, 2-3 cm long and 3 mm broad, with a sharply spined tip and two whitish stomatal bands on the underside; they are spirally arranged but twisted at the base to lie horizontally either side of the stem. It is subdioecious, with individual trees producing either mostly male or mostly female cones but usually with at least some cones of the other sex present. The male cones are globular, 5-6 mm diameter, in a double row along the underside of a shoot. The female cones are borne in clusters of 3-8 together, maturing in 18-20 months to a single seed surrounded by a fleshy layer, 2 cm long and 1.5 cm broad.
Uses
Its wood is prized for the construction of Go boards because of its beautiful yellow-gold color, fine and uniform ring texture, and the sonic quality of the click of a stone on its surface. The tree is protected in Japan because of its scarcity due to past over-cutting. Ancient kaya trees have to die before they can be harvested to make thick kaya Go boards, which makes them extremely expensive; the finest ones can cost over $19,000. Shin-kaya ('new kaya' in Japanese), imitation kaya, is usually Alaskan, Tibetan or Siberian White Spruce and has become somewhat popular for cheaper equipment due to the scarcity of Kaya trees. Go bowls can also be made of kaya.
The seeds are edible, and also pressed for their vegetable oil content.