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Talk:Khmer foods

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This is the current revision of this page, as edited by Paxse (talk | contribs) at 17:21, 28 November 2008 (remove project tag - now a redirect). The present address (URL) is a permanent link to this version.

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Quality Problems -- Suggest Merge/Redirect to Cuisine of Cambodia

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Noticed several problems with this page. It is not written like an encylopedia entry and lacks section breaks and references. The need for a separate article on "Khmer food" is questionable, since a more thoirough article alredy exists on this subject under than name Cuisine of Cambodia. Suggest that the term "Khmer food" be redirected to the article Cuisine of Cambodia and this article be deleted or some of its content merged. Rhode Island Red 01:20, 13 August 2007 (UTC)[reply]

Agreed. Merge the useful parts and lose the rest. Cuisine of Cambodia also follows the WP naming convention (and has lots of nice free images). Paxse 15:15, 19 October 2007 (UTC)[reply]
I have some book sources that can back some claims made in this article. Trilinguist (talk) 05:51, 6 May 2008 (UTC)[reply]
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