Talk:Poached egg

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Wrong, wrong, wrong! The main chat here is about making Coddled Eggs, . . .an Absolutely, Completely, utterly different thing. Brendandh 21:13, 15 January 2007 (UTC)[reply]

Wrong, coddled eggs are more similar to soft-boiled eggs, i.e. usually cooked shell-on.--71.97.131.16 13:01, 21 June 2007 (UTC)[reply]

Okay, thanks; since you've taken the time to complain, maybe you could help improve the article by sharing your knowledge. yEvb0 23:28, 18 January 2007 (UTC)[reply]

fat

less fat =/= healthy. A more descriptive word would be helpful. —Preceding unsigned comment added by 70.74.80.112 (talk) 07:05, 10 December 2007 (UTC)[reply]

moccha salt?

the description for the picture mentions "moccha salt"? what is this? a google turns up nothing but another confused person. it looks green in the picture? beej (talk) 21:03, 18 December 2007 (UTC)[reply]

Clicking on the image reveals that it was sourced from flickr. Following the link to flickr shows that it is matcha salt, not "moccha". William Avery (talk) 18:19, 25 December 2007 (UTC)[reply]

large dogs?

Removed this as it seemed nonsensical and was not backed up with any citations:

Poached Eggs do not exist in Hungary due to their reliance on riding round on the back of large dogs. —Preceding unsigned comment added by 70.24.172.242 (talk) 16:16, 10 November 2008 (UTC)[reply]

Painting

The painting by Velázquez included in this article is of a woman FRYING (not poaching) eggs. That is why it's called "Vieja friendo huevos (Old Woman Frying Eggs)".