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Ras malai

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Ras Malai (Template:Lang-ur) is a sweet dish found in Pakistan, India and Bangladesh

Ingredients

Ras malai consists of sugary, cream to yellow-colored balls (or flattened balls) of paneer soaked in malai (clotted cream).[1]

Preparation

The milk is flavoured with pistachios, saffron, and rosewater.

Origin

Rasmalai originated somewhere in east India including Orissa, Bihar or the region of Bengal which includes the state West Bengal and modern day Bangladesh.[2] Sometimes it is pronounced as shown as Rassmalai or Roshomalay in Bengali .[3]

See also

References

  1. ^ "About.com on Ras Malai". About.com. Retrieved 2006-11-06.
  2. ^ "Traditional and modern Indian sweets". indianetzone.com. Retrieved 2007. {{cite web}}: Check date values in: |accessdate= (help)
  3. ^ "Rassmalai on menu". alfaisal.co.uk. Retrieved 2007-03-28.


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