Bratwurst

Bratwurst with sauerkraut and potatoes

Nürnberger pork bratwurst with sauerkraut and mustard, in Munich.

A bratwurst (pronounced: [ˈbraːtvʊɐst]^ⓘ) is a sausage composed of pork, beef, or veal. The name is German, derived from Old High German brätwurst, from brät- which is fine chopped meat and -wurst, sausage. Though the brat in bratwurst describes the way the sausages are made, it is often misconstrued to be derived from the German verb "braten", which means to pan fry or roast. Etymology aside, frying and roasting are far from the most common methods of preparation. Bratwurst are usually grilled and sometimes cooked in broth or beer.

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References

brati.co.uk Link to the homepage of Brati^RTM -The German Bratwurst company

See also

• Bockwurst
• Sausage Race
• Wurst mart