Talk:Bitter (beer)

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Beer Start‑class Top‑importance

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Use of hops

"Historically, the difference between ale and beer is that beer has hops added for flavour and bitterness." - does anyone have a source for this? The words 'ale' and 'beer' were both used in Anglo-Saxon, which to my understanding is several centuries before British brewers started using hops. I had heard the difference was that 'ale' is top-fermented. Harry R

Ale is top-fermented as opposed to lager which is bottom-fermented; both are beer. The quoted statement, however, conflicts with the information presented on the beer page (that beer's historical usage was for cider, or perhaps any mildly-alcoholic fermented beverage), so I've removed it. VermillionBird 18:43, 1 November 2005 (UTC)[reply]

Session bitter

Where does the term "session bitter" come from? Is it because they were/are drunk at music "jam" sessions? Badagnani 20:22, 27 July 2006 (UTC)[reply]

No - it means you can have a drinking session on it and not fall over - the stronger beers are too much to drink all night - I can vouch for that! Brookie :) - a will o' the wisp ! ^(Whisper...) 15:01, 30 March 2007 (UTC)[reply]

Regional differences in taste

I think the statement that people in the North of England prefer sweeter, less well hopped, beers is too much of a generalisation. Holt's in Manchester is one of the most bitter beers in Britain, and Boddington's (when it was brewed there) was also very hoppy before Whitbread got hold of it. Last time I looked, Manchester was in the North. Rodparkes 09:18, 8 May 2007 (UTC)[reply]

Top or bottom fermented?

I suppose bottom-fermentation, but this information is really missing from the article. Maikel 23:30, 17 September 2007 (UTC)[reply]

Notable Bitters

Is this section a joke? The 3 listed may be popular, but I don't believe they're notable! A bit like the "Restaurants" article listing McDonalds, Pizza Hut and Burger King as the only 3 "Notable Restaurants"! (Boddies was notable, until its takeover and transformation.) This section would be better called "Popular Bitters".

i beleive this section should be removed entirely as some listed are neither notable nor popular, instead it seems to be a random list of beers the author has heard of! —Preceding unsigned comment added by 213.249.138.179 (talk) 16:33, 27 March 2009 (UTC)[reply]

I think if they have their own Wikipedia argument they must, presumably, be notable, by definition. However I agree the list is incomplete and anyway the Category:Beer_and_breweries_in_England gives a pretty good list (for those that are there). The only reason I keep it would be worth keeping if is there was a one-line summary of why they are notable (e.g. Bass had the first trademark in the world, GK IPA is (i Ithink) the most popular UK bitter in terms of sales, etc). But then it becomes an ueditor's nightwhere when Trew's Old Strong and Tawny overtakes GK IPA. Agree, remove it. SimonTrew (talk) 17:33, 27 March 2009 (UTC)[reply]

WikiProject Food and drink Tagging

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 04:27, 4 July 2008 (UTC)[reply]

BJCP

Without objections, I shall link this aticle to the BJCP. BJCP (talk) 22:40, 6 April 2009 (UTC)[reply]

Not objecting, but what's the BJCP? SimonTrew (talk) 22:43, 6 April 2009 (UTC)[reply]

Well I am objecting. Patto1ro (talk) 05:45, 7 April 2009 (UTC)[reply]

I was hoping for something more substantive, but if you want to take it to a vote we can go that route too. BJCP (talk) 06:44, 7 April 2009 (UTC)[reply]