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Crab

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Crabs
Callinectes sapidus
Scientific classification
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Brachyura

Linnaeus, 1758
Superfamilies

Crabs are decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting "tail" (Template:Lang-el = short, ουρά/οura = tail), or where the reduced abdomen is entirely hidden under the thorax. They are generally covered with a thick exoskeleton, and armed with a single pair of chelae (claws). 6,793 species are known.[1] Crabs are found in all of the world's oceans. Additionally, there are also many freshwater and terrestrial crabs, particularly in tropical regions. Crabs vary in size from the pea crab, only a few millimetres wide, to the Japanese spider crab, with a leg span of up to 4 m.[2]

Evolution and classification

The face of a Dungeness crab. The two eyes sit on eyestalks, with two antennules on either side of the rostrum (centre, above the mouth).

The infraorder Brachyura contains about 93 families [3], as many as the remainder of the Decapoda.[4] The evolution of crabs is characterised by an increasing robustness of the body, and a reduction in the abdomen. Although many other groups have also undergone similar processes of carcinisation, it is most advanced in crabs. The telson is no longer functional in crabs, and the uropods are absent, having probably evolved into small devices for holding the reduced abdomen tight against the sternum.[5]

In most decapodes, the gonopores (sexual openings) are found on the legs. However, since crabs use the first two pairs of pleopods (abdominal appendages) for sperm transfer, this arrangement has changed. As the male abdomen evolved into a narrower shape, the gonopores have moved towards the midline, away from the legs, and onto the sternum.[6] A similar change occurred, independently, with the female gonopores. The movement of the female gonopore to the sternum defines the clade Eubrachyura, and the later change in the position of the male gonopore defines the Thoracotremata. It is still a subject of debate whether those crabs where the female, but not male, gonopores are situated on the sternum form a monophyletic group.[4]

The earliest unambiguous crab fossils date from the Jurassic, although the Carboniferous Imocaris, known only from its carapace is thought to be a primitive crab.[7] The radiation of crabs in the Cretaceous and afterwards may be linked either to the break-up of Gondwana or to the concurrent radiation of bony fish, the main predators of crabs.[8]

About 850 species[9] of crab are freshwater or (semi-)terrestrial species; they are found throughout the world's tropical and semi-tropical regions. They were previously thought to be a closely related group, but are now believed to represent at least two distinct lineages, one in the Old World and one in the New World.[10]

Behaviour

Crabs are mostly active animals with complex behaviour patterns. They can communicate by drumming or waving their pincers. Crabs tend to be aggressive towards one another and males often fight to gain access to females. [11] On rocky seashores, where nearly all caves and crevices are occupied, crabs may also fight for the best hiding holes.[12]

Diet

Crabs are omnivores, feeding primarily on algae [13], and taking any other food, including molluscs, worms, other crustaceans, fungi, bacteria and detritus, depending on their availability and the crab species. For many crabs, a mixed diet of plant and animal matter results in the fastest growth and greatest fitness [14][15].

Culinary use

Crab Masala from Karnataka, India.

Crabs are prepared and eaten as a dish in several different ways all over the world. Some crabs are eaten whole, including the shell, as soft-shell crab; with other crabs it's just the claws and/or legs that are eaten. The latter is particularly common for larger crabs, such as the snow crab.

In some regions spices are used to improve the culinary experience of eating crab. In Asia, Masala Crab and Chilli crab are examples of heavily spiced crab dishes. In Maryland, blue crab is often eaten with Old Bay Seasoning.

With the British dish Cromer crab, the meat is extracted from all over the crab and placed inside the hard shell. On the other side of the Atlantic, an American way to take advantage of the crab meat is by extracting it and adding a flour mix, creating a crab cake.

Crabs are also used in soups, like in bisque, a global dish of French origin.

Live crabs are often cooked in boiling water. Norwegian scientists addressed this ethical issue by stating that crabs don't feel pain.[16] However, later research suggests that crustaceans are indeed able to feel and remember pain.[17]

Fishery

Edible crabs being sorted by fishermen at Fionnphort, Scotland

Crabs make up 20% of all marine crustaceans caught and farmed worldwide, with over 1½ million tonnes being consumed annually. Of that total, one species accounts for one fifth: Portunus trituberculatus. Other important taxa include Portunus pelagicus, several species in the genus Chionoecetes, the Blue crab (Callinectes sapidus), Charybdis spp., Cancer pagurus, the Dungeness crab (Cancer magister) and Scylla serrata, each of which provides more than 20,000 tonnes annually [18].

Cultural influences of the crab

Moche vessel representing a crab.

The Moche people of ancient Peru worshipped nature, especially the sea.[19] They placed emphasis on animals and often depicted crabs in their art.[20]

The Cancer Constellation is one of the 12 Zodiac signs.

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References

  1. ^ Walters, Martin & Johnson, Jinny. The World of Animals. Bath, Somerset: Parragon, 2007.
  2. ^ "Biggest, Smallest, Fastest, Deepest: Marine Animal Records". OceanLink. Retrieved 2006-09-22.
  3. ^ P. K. L. Ng, D. Guinot & P. J. F. Davie (2008). "Systema Brachyurorum: Part I. An annotated checklist of extant Brachyuran crabs of the world" (PDF). Raffles Bulletin of Zoology. 17: 1–286.
  4. ^ a b Martin, J. W. & G. E. Davis (2001). An Updated Classification of the Recent Crustacea (PDF). Natural History Museum of Los Angeles County. pp. 132 pp.
  5. ^ Guinot, D & J.–M. Bouchard (1998). "Evolution of the abdominal holding systems of brachyuran crabs (Crustacea, Decapoda, Brachyura)" (PDF). Zoosystema. 20 (4): 613–694. {{cite journal}}: Unknown parameter |quotes= ignored (help)
  6. ^ De Saint Laurent, M. (1980). "Sur la classification et la phylogénie des Crustacés Décapodes Brachyoures. II. Heterotremata et Thoracotremata Guinto, 1977". C. R. Acad. Sc. Paris. t. 290: 1317–1320. {{cite journal}}: Unknown parameter |quotes= ignored (help)
  7. ^ Schram, F. R. & R. Mapes (1984). "Imocaris tuberculata, n. gen., n. sp. (Crustacea: Decapoda) fro the upper Mississippian Imo Formation, Arkansas". Transactions of the San Diego Society of Natural History. 20 (11): 165–168. {{cite journal}}: Unknown parameter |quotes= ignored (help)
  8. ^ Wägele, J. W. (1989). "On the influence of fishes on the evolution of benthic crustaceans". J. Zool. Syst. Evolut.-forsch. 27: 297–309. {{cite journal}}: Unknown parameter |quotes= ignored (help)
  9. ^ Sternberg, R. von & N. Cumberlidge (2001). "On the heterotreme-thoracotreme distinction in the Eubrachyura De Saint Laurent, 1980 (Decapoda: Brachyura)". Crustaceana. 74: 321–338. doi:10.1163/156854001300104417. {{cite journal}}: Unknown parameter |quotes= ignored (help)
  10. ^ Sternberg, R. von, N. Cumberlidge & G. Rodriguez (1999). "On the marine sister groups of the freshwater crabs (Crustacea: Decapoda: Brachyura)". J. Zool. Syst. Evol. Research. 37: 19–38. doi:10.1046/j.1439-0469.1999.95092.x. {{cite journal}}: Unknown parameter |quotes= ignored (help)CS1 maint: multiple names: authors list (link)
  11. ^ "Crab (animal)," Encarta Encyclopedia. 2005 ed.
  12. ^ The Miles Kelly Book of Life. Great Bardfield, Essex: Miles Kelly Publishing Ltd., 2006.
  13. ^ Woods, C. M. C. (1993). "Natural diet of the crab Notomithrax ursus (Brachyura, Majidae) at Oaro, South Island, New Zealand". New Zealand Journal of Marine and Freshwater Research. 27: 309=315. {{cite journal}}: Unknown parameter |quotes= ignored (help)
  14. ^ Kennish, R. (1996). "Diet composition influeces the fitness of the herbivorous crab Grapsus albolineatus". Oecologia. 105 (1): 22–29. doi:10.1007/BF00328787. {{cite journal}}: Unknown parameter |quotes= ignored (help); Unknown parameter |volum= ignored (help)
  15. ^ Buck, T. L., G. A. Breed, S. C. Pennings, M. E. Chase, M. Zimmer & T. H. Carefoot (2003). "Diet choice in an omnivorous salt-marsh crab: different food types, body size, and habitat complexity". Journal of Experimental Marine Biology and Ecology. 292 (1): 103–116. doi:10.1016/S0022-0981(03)00146-1. {{cite journal}}: Unknown parameter |quotes= ignored (help)CS1 maint: multiple names: authors list (link)
  16. ^ Scientists say lobsters feel no pain
  17. ^ Crabs 'feel and remember pain' suggests new study
  18. ^ "Global Capture Production 1950-2004". FAO. Retrieved 2006-08-26.
  19. ^ Benson, Elizabeth, The Mochica: A Culture of Peru. New York, NY: Praeger Press. 1972
  20. ^ Berrin, Katherine & Larco Museum. The Spirit of Ancient Peru:Treasures from the Museo Arqueológico Rafael Larco Herrera. New York: Thames and Hudson, 1997.

See also

Media related to Brachyura at Wikimedia Commons Data related to Brachyura at Wikispecies