Pascal Caffet

Pascal Caffet

Pascal Caffet is a World Champion (Meilleur Ouvrier de France) French pastry confectionner and chocolate maker.

Resume

2009: Best chocolate maker in France
2003: Gold Medal Pastry & Chocolate World Championship (Champion du Monde). Lyon, France
Silver & Bronze medal Chocolate World Championship. Las Vegas, USA - 2002 & 2004
1996: Gold medal Pastry & Chocolate World Championship (Champion du Monde). Milano, Italy
1989: Best French Pastry Confectioner (Meilleur Ouvrier de France). France

1979: Bernard Caffet (Pascal’s father) created the “Palais du chocolat” in Troyes, first shop in France.
1986: Pascal and Florence Caffet start in the family business, after the death of Bernard Caffet
1989: Pascal becomes “Meilleur Ouvrier de France Pâtissier” Best French Pastry Confectionner. He was only 27 years old, he was the youngest “Meilleur Ouvrier de France ».
1990: Pascal and Florence decide to open a bigger shop, because the first one was to small to present all the products, pastries and chocolates.
1996: Pascal becomes for the first time World Champion (chocolate and pastry).
2004: Opening of the second shop in Troyes, close to the new factory.
2004: The first shop Pascal Caffet, made in Japan, opens.
2007: The third shop opens in Troyes, and the fourth shop opens in Japan.
2008: Pascal and Florence decide to start the first shop in Paris in the very “chic” Quartier Saint-Germain.
2009: Le “club des Croqueurs de chocolats”, gives to Pascal Caffet an award for the very high quality of his chocolates.