Club sandwich

A club sandwich with fries photographed in its natural habitat in Kimos, Liverpool, 6th August, 2005

General

A club sandwich, also called a clubhouse sandwich, is a type of sandwich which originated in the USA. Club sandwiches are usually served with a side of french fries, and perhaps a sprig of parsley. The club is a staple of American food, and can be found in nearly any location. Many consumers eat their club sandwiches with a modest helping of ketchup or similar condiment, although some fanatics are vehemently opposed to such practices.

Ingredients and variants

Standard ingredients

• Turkey breast

Bacon

• Lettuce
• Tomato
• Mayonnaise

Common variants

• Ham
• Roast beef
• Swiss cheese
• Cheddar cheese
• Mustard

May also contain a "secret sauce," which is usually particular to a specific restaurant. Club sandwiches made in the southwestern United States often include some type of chile or pepper in order to give it a "local" flair.

International

In Denmark a club sandwich refers to a toasted bread or bun sandwich with a filling of chicken, curry dressing, bacon, and usually lettuce and tomato.