Jump to content

Celery salt

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by 75.182.113.84 (talk) at 02:51, 21 September 2009. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Celery salt is a flavored salt used as a food seasoning, made from ground seeds, which may come from celery or its relative lovage. These ground seeds are mixed with salt, either table salt or sea salt.

Celery salt is an ingredient of the Bloody Mary cocktail and the Caesar cocktail. It is also commonly used to season the famous Chicago-style hot dog, salads and stews.[1][2]

References