Spritzgebäck
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Spritzgebäck is a type of German Christmas cookie made of eggs, butter, sugar, and flour. When made correctly, the cookies are crisp, fragile, somewhat dry, and buttery.
Spritzgebäck is a common pastry in Germany and served often during Christmas season, when parents commonly spend afternoons baking with their children for one or two weeks. Traditionally, parents bake Spritzgebäck using their own special recipes, which they pass down to their children.
See also
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