Volume
Volume is how much three-dimensional space a substance (solid, liquid, gas, or plasma) or shape occupies or contains,[1] often quantified YOU MAMMA;) amount of fluid (gas or liquid) that the container could hold, rather than the amount of space the container itself displaces.
Three dimensional mathematical shapes are also assigned volumes. Volumes of some simple shapes, such as regular, straight-edged, and circular shapes can be easily calculated using arithmetic formulas. The volumes of more complicated shapes can be calculated by integral calculus if a formula exists for the shape's boundary. One-dimensional figures (such as lines) and two-dimensional shapes (such as squares) are assigned zero volume in the three-dimensional space.
The volume of a solid (whether regularly or irregularly shaped) can be determined by fluid displacement. Displacement of liquid can also be used to determine the volume of a gas. The combined volume of two substances is usually greater than the volume of one of the substances. However, sometimes one substance dissolves in the other and the combined volume is not additive.[2]
In differential geometry, volume is expressed by means of the volume form, and is an important global Riemannian invariant. In thermodynamics, volume is a fundamental parameter, and is a conjugate variable to pressure.
Related terms
The density of an object is defined as mass per unit volume. The inverse of density is specific volume which is defined as volume divided by mass.
Volume and capacity are sometimes distinguished, with capacity being used for how much a container can hold (with contents measured commonly in litres or its derived units), and volume being how much space an object displaces (commonly measured in cubic meters or its derived units).
Volume and capacity are also distinguished in capacity management, where capacity is defined as volume over a specified time period.
Volume formulas
Shape | Volume formula | Variables |
---|---|---|
Any figure (calculus required) |
h = any dimension of the figure, A(h) = area of the cross-sections perpendicular to h described as a function of the position along h. (This will work for any figure if its cross-sectional area can be determined from h). | |
Cube | a = length of any side (or edge) | |
Cylinder | r = radius of circular face, h = height | |
Prism | B = area of the base, h = height | |
Rectangular prism | l = length, w = width, h = height | |
Sphere | r = radius of sphere which is the integral of the Surface Area of a sphere | |
Ellipsoid | a, b, c = semi-axes of ellipsoid | |
Pyramid | B = area of the base, h = height of pyramid | |
Cone | r = radius of circle at base, h = distance from base to tip | |
Tetrahedron[3] | edge length | |
Parallelpiped |
|
a, b, and c are the parallelepiped edge lengths, and α, β, and γ are the internal angles between the edges |
The units of volume depend on the units of length. If the lengths are in meters, the volume will be in cubic meters.
Volume formula derivations
Sphere
The volume of a sphere is the integral of infinitesimal circular slabs of thickness dx. The calculation for the volume of a sphere with center 0 and radius r is as follows.
The radius of the circular slabs is
The surface area of the circular slab is .
The volume of the sphere can be calculated as
Now and
Combining yields
This formula can be derived more quickly using the formula for the sphere's surface area, which is . The volume of the sphere consists of layers of infinitesimal spherical slabs, and the sphere volume is equal to
=
Cone
The volume of a cone is the integral of infinitesimal circular slabs of thickness dx. The calculation for the volume of a cone of height h, whose base is centered at (0,0) with radius r is as follows.
The radius of each circular slab is r if x = 0 and 0 if x = h, and varying linearly in between—that is,
The surface area of the circular slab is then
The volume of the cone can then be calculated as
and after extraction of the constants:
Integrating gives us
Traditional volumetric cooking measures
measure | US | Imperial | metric |
---|---|---|---|
teaspoon | 1/6 U.S. fluid ounce (about 4.929 mL) |
1/6 Imperial fluid ounce (about 4.736 mL) |
5 mL |
tablespoon = 3 teaspoons | ½ U.S. fluid ounce (about 14.79 mL) |
½ Imperial fluid ounce (about 14.21 mL) |
15 mL |
cup | 8 U.S. fluid ounces or ½ U.S. liquid pint (about 237 mL) |
10 Imperial fluid ounces or ½ Imperial pint (about 284 mL) |
250 mL |
In the UK, a tablespoon can also be five fluidrams (about 17.76 mL). In Australia, a tablespoon is 4 teaspoons (20 mL).
See also
- Orders of magnitude (volume)
- Length
- Perimeter
- Area
- Mass
- Weight
- Conversion of units
- Dimensional weight
- Dimensioning
- Volume form
- Volume (thermodynamics)
- Banach–Tarski paradox
References
- ^ "Your Dictionary entry for "volume"". Retrieved 2010-05-01.
- ^ One litre of sugar (about 970 grams) can dissolve in 0.6 litres of hot water, producing a total volume of less than one litre. "Solubility". Retrieved 2010-05-01.
Up to 1800 grams of sucrose can dissolve in a liter of water.
- ^ Coxeter, H. S. M.: Regular Polytopes (Methuen and Co., 1948). Table I(i).
External links
- Volume calculator - Javascript automatic calculator.