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Talk:Black butter

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This is an old revision of this page, as edited by Semperlibre (talk | contribs) at 08:27, 10 October 2010 (Recipe for the "black butter" of Provence). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

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The "black butter" of Provence [ probably holds good for the entire Mediterranean coast from Spain through to Africa ] consists of a mixture of dark olive paste, garlic and anchovies. The exact proportions probably vary from district to distict as one moves along the coast. Semperlibre (talk) 08:27, 10 October 2010 (UTC)[reply]

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