French cuisine

French cuisine is characterized by buttery creamy sauces, cheeses and wines.

Famous French dishes include:

• Escargots de Bourgogne (snails Burgundy)
• Cassoulet (a dish made with beans and tender sausages)
• Frog legs
• Foie gras (creamed duck or goose liver)
• French breads
• Cheeses

Soups:

• Le Tourin

Desserts:

• Crême brulée
• Crêpes
• Chocolate Mousse (Mousse au chocolat)
• Pastries
• Mille-feuilles
• Opéra

See also: cuisine, List of recipes