Colleen Patrick-Goudreau
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 Colleen Patrick-Goudreau |
Colleen Patrick-Goudreau (born March 8, 1970 in Westfield, New Jersey) is an American writer, activist, public speaker, and cooking instructor[1]. Having earned a master’s degree in English Literature from Seton Hall University[2], Colleen uses her writing and communication skills to advocate veganism as a means by which to prevent cruelty to animals.
Colleen is the author of two very popular cookbooks, The Joy of Vegan Baking[3], which won VegNews Magazine’s “Cookbook of the Year” Award[4], and The Vegan Table[5]. Colleen's third cookbook, Color Me Vegan, will be released December 2010. Her first non-cookbook, The Vegan's Daily Companion: 365 Days of Tips and Inspiration for Cooking, Eating, and Living Compassionately, will be released in 2011.
Colleen’s also produces a podcast called Vegetarian Food for Thought[6] and produced a cooking DVD, Vegetarian Cooking with Compassionate Cooks which grew out of her Oakland, CA-based cooking classes.
Colleen has been a long-time columnist for VegNews Magazine with her popular column VegGuru[7]. She has appeared on The Food Network and is a contributor to KQED Radio’s editorial program, Perspectives[8]. She also publishes two newsletters, Food For Thought and Soup to Nuts[9].
References
- ^ http://www.compassionatecooks.com
- ^ http://www.shu.edu/
- ^ http://www.amazon.com/Joy-Vegan-Baking-Compassionate-Traditional/dp/1592332803/ref=sr_1_1?ie=UTF8&s=books&qid=1262125887&sr=8-1
- ^ http://www.compassionatecooks.com/VegNews.ColleenPatrickGoudreau.pdf
- ^ http://www.amazon.com/Vegan-Table-Unforgettable-Entertaining-Occasion/dp/1592333745/ref=pd_sim_b_1
- ^ http://feeds.feedburner.com/VegetarianFoodForThought
- ^ http://www.compassionatecooks.com/word/Veg_News_Nov_Dec_08_Toasts.pdf
- ^ http://www.compassionatecooks.com/articles.htm
- ^ http://www.compassionatecooks.com/join.htm