Jump to content

Sapsago

Add links
From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Redsoxsandiego (talk | contribs) at 21:52, 17 February 2006. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)

Sapsago is a Swiss herb cheese. It is green in color from the herbs, quite strong, dry and hard and is mixed with butter. The German name is Ziger. Ankeziger is Ziger mixed with butter. Schabziger is Ziger that can be shaved and mixed in with other ingredients such as butter, cream cheese, etc.

Retrieved from "https://en.wikipedia.org/enwiki/w/index.php?title=Sapsago&oldid=40064813"