This is an old revision of this page, as edited by Sohho (talk | contribs) at 01:52, 20 December 2010. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
 | This article may require cleanup to meet Wikipedia's quality standards. No cleanup reason has been specified. Please help improve this article if you can. (August 2010) (Learn how and when to remove this message) |
 | This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Turli tava" – news · newspapers · books · scholar · JSTOR (August 2010) (Learn how and when to remove this message) |
Turli tava (vegetable and meat stew) has its name origin in Turkish words turli meaning mixed and tava , a pottery dish. Its a common main course dish for Macedonia and the rest of the southern Balkans. Turli tava is made out of potatoes, rice, okra, eggplant, carrots, peppers, pork, beef or lamb. All these ingridients are mixed and baked in a oven in a traditional pottery dish (tava).
