This is an old revision of this page, as edited by Sohho (talk | contribs) at 01:54, 20 December 2010. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
 | This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Pastrmalija" – news · newspapers · books · scholar · JSTOR (July 2010) (Learn how and when to remove this message) |
| Part of a series on |
| Pizza |
|---|
 |
|
Main articles |
|
Styles
|
|
Topping varieties |
|
Cooking variations |
|
By country |
Pastrmajlija is a specialty made from dough, meat and eggs, typical for the cuisine of Macedonia. Pastrmajlija is an oval pizza with copped meat on top of it. Traditional Macedonian food.The name comes from the word pastrma, meaning salted and dried meat of sheep/lamb. Traditional pastrmajlija is a long shape, with a topping of small cubes of dried pork or lamb and served with two fried eggs on the top.
