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Kodagu district

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Kodagu district
Kodagu
district
Map
Government
 • Deputy CommissionerShri K.R. Niranjan
Population
 (2001)
 • Total
548,561
Websitewww.kodagu.nic.in

Kodagu (Template:Lang-kn) is a district of Karnataka State in southern India. It is also known by its anglicised name of Coorg. It occupies about 4,100 square kilometres (1,580 mi²) of land in the Western Ghats of southwestern Karnataka. As of 2001, the population was 5,48,561, with some 13.74% of the population residing in the district's urban centres.

Kodagu's headquarters is in Madikeri. The district is bordered by Dakshina Kannada District to the northwest, Hassan District to the north, Mysore District to the east, the Kannur District of Kerala to the southwest, and the Wayanad District of Kerala to the south.

Geography

Panoramic view of Tadiandamol
Road map of the district.

Kodagu is on the eastern slopes of the Western Ghats. It is a hilly district with the lowest elevation in the district at 900 metres (3,000 feet) above sea-level. The highest peak, Tadiandamol, rises to 1,750 metres (5,740 feet), with Pushpagiri, the second highest, at 1,715 metres (5,627 feet). The main river in Kodagu is the Kaveri (Cauvery). The Kaveri starts at Talakaveri, located on the eastern side of the Western Ghats, and with its tributaries, drains the greater part of Kodagu. In July and August, rainfall is intense, and there are often rain showers into November. Yearly rainfall may exceed 4,000 millimetres (160 in) in some areas. In dense jungle tracts, rainfall reaches 3,000 to 3,800 millimetres (120 to 150 in) and 1,500 to 2,500 millimetres (59 to 98 in) in the bamboo district to the west. Kodagu has an average temperature of 15 °C (59 °F), ranging from 11 to 28 °C (52 to 82 °F), with the highest temperatures occurring in April and May. The principal town, and district capital, is Madikeri, or Mercara, with a population of around 30,000. Other significant towns include Virajpet (Viraranjendrapet), Kushalnagar, and Somwarpet. The district is divided into the three administrative talukas (divisions) of Madikeri, Virajpet and Somwarpet..

Representation

Currently two members of the legislative assembly (MLAs) are elected from Kodagu to the Karnataka Legislative Assembly, one each from the Madikeri and Virajpet talukas. Kodagu is part of the Mysore, Lok Sabha, Parliamentary constituency.

Agriculture

Much of the district is under cultivation: characteristically and historically, paddy fields are found on the valley floors, with agroforestry in the surrounding hills. Ginger crops and meadows can also be found in the valley. The most common plantation crop is coffee, especially Coffea robusta variety. Kodagu is the first coffee production region in India. The Coffea arabica variety is also grown in some parts of southern and western Kodagu, the historical area of coffee production. The coffee agro-forestry systems of Kodagu are one of the most richest [agroforest] in the world with around 270 species of shaded trees inventoried (see publications of CAFNET project). But, the trend is now the replacement of the native shade trees by exotic trees (i.e. Grevillea robusta). In those coffee agro-forests are also cultivated spices like black pepper, cardamon, vanilla. Coorg is also famous for its forest honey.

Many other crops are also cultivated, including para rubber, teak, and cocoa. There are also large areas of natural forest, especially in the forest reserves in the south and east.

Flora and fauna

Kodagu is considered rich with wildlife and has three wildlife sanctuaries and one national park: Brahmagiri Wildlife Sanctuary, Talakaveri Wildlife Sanctuary, Pushpagiri Wildlife Sanctuary and Nagarahole or Rajiv Gandhi National Park.

The flora of the jungle includes Michelia champaca (Champak), Mesua (Ironwood), Diospyros (Ebony and other species), Toona ciliata (Indian mahogany), Chukrasia tabularis, Calophyllum angustifolium (Poon spar), Canarium strictum (Black Dammar), Artocarpus, Dipterocarpus, Garcinia, Euonymus, Cinnamomum, Myristica, Vaccinium, Myrtaceae, Melastomataceae, Rubus (three species) and a rose. In the undergrowth are found cardamom, Areca, plantains, canes, wild black pepper, tree and other ferns, and arums.

In the forest of the less thickly-wooded bamboo country in the west of Kodagu the most common trees are the Dalbergia latifolia (Black wood), Pterocarpus marsupium (Kino tree), Terminalia tomentosa (Matthi), Lagerstroemia parviflora (Benteak), Anogeissus latifolia (Dindul), Bassia latifolia, Butea monosperma, Nauclea parvifiora, and several species of acacia. Teak and sandalwood also grow in the eastern part of the district.

The fauna include: the Asian elephant, tiger, leopard, dhole, gaur, boar, and several species of deer.

People

From "The people of India: A series of photographic illustrations..." 1875 (New York Public Library).

Kodagu is home to many communities with diverse ethnic origins, with Kodavas being the main ethnic group. Other communities areBhase, Gowda, Devanga, Beary Muslims (Byari), Malayali. There are also a number of tribes such as the Yeravas, Kurubas, Airies and Kudiyas, who are believed to be of tribal origin. Muslims from the Malabar coast, the Mappilas, have also been present as traders and entrepreneurs. There is a sizeable population of the Lingayaths and the majority of them are in the taluk of Somawarpet. There are also about 52 Lingayath Mutt's in the district which have taken up the social service like free education and boarding to those children from the vulnerable sections of the society.

The Kodava community numbers about one-fifth out of a total population of over 500,000, speaking the Kodava takk language. The Kodavas are traditionally ancestor worshippers with a martial tradition. In Kodagu, the Kodavas were owners of land, the caste of Poleya (also known as Holeya), were the farm labourers who worked for them.

Kodavas are ancestor worshippers. Descendants of Kodavas converted by Tipu Sultan are called Kodava Mappillas or Jamma Mappillas, (not to be confused with the more numerous Kerala Moplahs). They are not vegetarians, but they do not eat beef. They are polytheists and believe in a number of deities. The chief deities are Bhagwathi (Parvati), Mahadeva (Shiva), Bhadrakali (a form of Parvati as Kali or Durga), Subramani and Aiyappa. Iggutappa, the most important local God, is an incarnation of Lord Subramani, the God of snakes, rain, harvest and rice.

Amma Kodavas live in the southern parts of Kodagu and follow some of the Brahmin customs. They were the progeny of intercaste marriages between Brahmins and Kodavas during the ancient times. They belong to 44 family names and 2 gothras. Unlike other Kodavas they are vegetarians, they abstain from alcohol, wear the sacred thread and study the Vedas. Otherwise they follow the Kodava habits and customs, dress like other Kodavas and speak Kodava Takk. They are also known as the Kaveri Brahmins.

File:AmmaKodava.jpg

The Yerava, also live in adjacent Kerala, where they are known as the Adiya, and are primarily Hindu farmers. Among other communities are the Heggades, cultivators from Malabar; the Ayiri, who constitute the artisan caste; the Medas, who are basket and mat-weavers and act as drummers at feasts; the Binepatta, originally wandering musicians from Malabar, now farmers; and the Kavadi, cultivators from Yedenalknad. All these groups speak the Kodava takk language and conform generally to Kodava customs and dress.[original research?]

Other castes and tribes are the Thiyas (business people), from Kerala; the Vellala, who are Tamils; and the Marathi. Of the Muslims, the most numerous are the Mappilas, who emigrated from Kerala, Kodva Mapillas, the Beary community and the Shaikhs.[1]

A small number of Mangalorean Catholics are also found in Coorg. They are mostly descended from those Konkani Catholics who fled anti-Christian persecution and roundup by Tippu Sultan. These immigrants were welcomed by Raja Virarajendra (himself a former captive of Tippu Sultan, having escaped a six year captivity in 1788) who realizing their usefulness and expertise as agriculturists, gave them lands and tax breaks and built a church for them.[2]

Economy

Kodagu is a rural region with most of the economy based on agriculture, plantations and forestry, as well as one of the more prosperous parts of Karnataka. This is due primarily to coffee production and other plantation crops.

Rice and other crops are cultivated in the valleys. Coffee plantations became characteristic of the district in the 20th century, situated on hillsides too steep for growing rice, and taking advantage of shade from existing forests. Today coffee is a major cash crop. In recent years tourism has also begun to play a role in the economy. Eco-tourism, such as walking- and trekking-tours, take advantage of plantation buildings converted into guest-houses. Coffee processing is also becoming a major economic contributor.

History

The Kodavas were the earliest agriculturists in Kodagu, living in that place for centuries. Nayakas and Palegaras like Chengalvas and Kongalvas ruled over them. Over centuries several Kailpodhu is celebrated on 3 September. Officially, the festival begins on the 18th day after the sun enters the Simha Raasi (the Western sign of Leo). Kail means weapon or armory and Pold means festival. The day signifies the completion of "nati" - meaning the transplantation of the rice (paddy) crop.

The festival signifies the day when men should prepare to guard their crop from wild boars and other animals, since during the preceding months, in which the family were engaged in the fields, all weapons were normally deposited in the "Kanni Kombare", or the prayer room. Hence on the day of Kailpoldu, the weapons are taken out of the Pooja room, cleaned and decorated with flowers. They are then kept in the "Nellakki Nadubadec", the central hall of the house and the place of community worship. Each member of the family has a bath, after which they worship the weapons, afterwards feasting and drinking follow. The eldest member of the family hands a gun to the senior member of the family, signifying the commencement of the festivities. The whole family assembles in the "Mand" (open ground), where physical contests and sports, including marksmanship, are conducted. In the past the hunting and cooking of wild game was part of the celebration, but today shooting skills are tested by firing at a coconut tied onto the branch of a tall tree.

Traditional rural sports, like grabbing a coconut from the hands of a group of 8-10 people (thenge porata), throwing a stone the size of a cricket ball at a coconut from a distance of 10-15 paces (thenge eed), lifting a stone ball of 30–40 cm lying at one's feet and throwing it backwards over the shoulders, etc., are now conducted in community groups called Gowda Samajas & Kodava Samajas in towns and cities.

Kaveri Sankramana

The Kaveri Sankramana festival normally takes place in mid-October. It is associated with the river Kaveri, which flows through the district from its source at Talakaveri.

At a predetermined time, when the sun enters Tula Rasi (Tula sankramana), a fountain from a small tank fills the larger holy tank at Talakaveri. Thousands of people gather to dip in this holy water. The water is collected in bottles and reaches every home throughout Kodagu. This holy water is called Theertha, and is preserved in all Kodava homes. A spoonful of this water is fed to the dying, in the belief that they will attain moksha (spiritual emancipation) and gain entry to heaven.

On this day, married women wearing new silk saris perform puja to a vegetable, symbolizing the goddess Kaveri. The vegetable is usually a cucumber or a coconut, wrapped in a piece of red silk cloth and decorated with flowers and jewels (mainly 'Pathak' (Kodava Mangalasuthra)). This is called the Kanni Puje. Kanni refers to the goddess Parvati, who incarnated as Kaveri. Three sets of betel leaves and areca nut are kept in front of the goddess with bunches of glass bangles. All the members of the family pray to the goddess by throwing rice and prostrating themselves before the image. The elder members of the family ceremonially bless the younger. Then an older married woman draws water from the well and starts cooking. The menu of the day is dosa and vegetable curry (usually pumpkin curry (kumbala kari)) and payasa (sweet dish). Nothing but vegetarian food is cooked on this day, and this is the only festival among the Kodavas where only vegetarian food is had and served.

Puttari

Puttari means “new rice” and is the rice harvest festival (also called huttari in the adjacent Kannada-speaking country). This takes place in late November or early December. Celebrations and preparations for this festival start a week in advance.

On the day of Puttari, the whole family assembles in their ain mane (the common family house), which is decorated with flowers and green mango and banana leaves. Specific foods are prepared: thambuttu, puttari, kari and poli poli. Then the eldest member of the family hands a sickle to the head of the family and one of the women leads a procession to the paddy fields with a lit lamp in her hands. The path leading to the field is decorated. A gunshot is fired to mark the beginning of the harvest, with chanting of "Poli Poli Deva" (prosperity) by all present. Then the symbolic harvesting of the crop begins. The rice is cut and stacked and tied in odd numbers and is carried home to be offered to the gods. The younger generation then lite firecrackers and revel, symbolizing prosperity. Groups of youngsters visit neighboring houses and show off their dancing skills and are given monetary gifts. A week later, this money is pooled and the entire village celebrates a communal dinner. All family members gather for this meal. Dinner normally consists of meat dishes, such as pork, and fish curry. Alcoholic beverages are also served at such feasts.

Tourist attractions

The temple tank of Omkareshwara Temple at Madikeri

Talakaveri: the place where the River Kaveri originates. The temple on the riverbanks here is dedicated to lord Brahma, and is one of only two temples dedicated to Brahma in India and Southeast Asia.

Nisargadhama: An island and picnic spot near Kushalanagara, formed by the river Kaveri.

Iruppu Falls: A sacred spot in south Kodagu in the Brahmagiri hill range. The Lakshmana Tirtha River flows nearby.

Abbey Falls: a scenic waterfall 5 km from Madikeri.

Dubare: mainly an elephant-capturing and training camp of the Forest Department at the edge of Dubare forest; on the bank of the river Kaveri along the Kushalanagara - Siddapur road.

Nagarahole: a national park and wildlife resort.

Bhagamandala: situated at the confluence of two rivers, the Kaveri and the Kanika. A third river, the Sujyothi, is said to join from underground.

Dargah Sharief of Yemmemadu: Dargah Sharief, the Holy Tomb, of Yemmemadu is one of the most sacred shrines for Muslims in Kodagu district. (35 km from Madikeri; Madikeri-Bettageri-Napoklu-Hale Taluku-Yemmemadu)

Mandal patti: 28 km from Madikeri. On the way to Abbey Falls, before 3 km from Abbey Falls take right, from there 25 km.

Getting There

Road: There is a good set of road connections to the east and west.Tellicheery-Coorg road links Kodagu to Malabar region of the neighbouring state Kerala

Rail: The nearest railway stations are Thalassery,Mysore and Hassan.

Air: The nearest airport is Mysore Airport which is 90 KM away and Mangalore International Airport around 180 km away.

Notable people from Kodagu

Notes

  1. ^ Indian census data
  2. ^ Sarasvati's Children: A History of the Mangalorean Christians, Alan Machado Prabhu, I.J.A. Publications, 1999, p. 229

Further Reading

  • Prabhakaran.N.Kutaku kurippukal(Coorg Notes).Kannur:Kairali Books.
  • Murphy,Devrala.On a Shoestring to Coorg.

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