Jump to content

Arany galuska

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Huntingtonjbear (talk | contribs) at 01:55, 10 March 2011. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)

The topic of this article may not meet Wikipedia's general notability guideline. Please help to demonstrate the notability of the topic by citing reliable secondary sources that are independent of the topic and provide significant coverage of it beyond a mere trivial mention. If notability cannot be shown, the article is likely to be merged, redirected, or deleted.
Find sources: "Arany galuska" – news · newspapers · books · scholar · JSTOR (December 2010) (Learn how and when to remove this message)

This article may need to be rewritten to comply with Wikipedia's quality standards. You can help. The talk page may contain suggestions. (November 2010)

Arany Galushka (or Aranygaluska) is a Hungarian dessert consisting of a dumpling balls layered into a cake with vanilla custard-filled pockets. File: http://egeszsegesmegoldasok.freeblog.hu/files/receptkepek/Aranygaluska21.jpg

Related Desserts

Somloi Galushka is a derivative dessert which resembles chocolate sponge cake. http://www.chew.hu/somloi_galuska.html

External links

See also

Retrieved from "https://en.wikipedia.org/enwiki/w/index.php?title=Arany_galuska&oldid=418057830"

Hidden categories: