Pachi pulusu
| Place of origin | India |
|---|---|
| Region or state | Andhra Pradesh |
| Main ingredients | Tamarind, Onions |
Pachi Pulusu or Raw Rasam is an unheated version of the pulusu.[1] It is popular during summers. It is popular in all the regions of Andhra Pradesh (Andhra, Rayalaseema and Telangana)
It is made finely chopped raw onions in a very dilute tamarind juice with jaggery. In the summer season when mangos are abundant, tamarind is replaced by stewed raw mango. It is consumed during the hot season.
References
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