List of cakes
Appearance
The following is a list of types of dessert cakes by country of origin and distinctive ingredient. The majority of cakes contain some kind of flour, egg and sugar. These ingredients are not listed:
Name | Image | Origin | Major ingredients |
---|---|---|---|
Angel cake | Unknown | Varies | |
Angel food cake | United States | Vanilla, and cream of tartar | |
Apple cake | Unknown, probably Italy | Apple | |
Aranygaluska | Hungary or Romania | Yeasty dough; Vanilla Custard | |
Bakewell Tart | United Kingdom | Almond, and raspberry jam | |
Banana Cake/Bread | United states | Banana, sometimes nuts and chocolate | |
Battenberg cake | United Kingdom | Marzipan and apricot jam | |
Baumkuchen | Germany | Varies | |
Banoffee pie | United States | Bananas, toffee, biscuits | |
Bebinca | India | Coconut milk, clarified butter, sugar, and flour | |
Birthday cake | Unknown | Varies, usually chocolate or sponge | |
Black Forest cake | Germany | Cherries, Kirsch, and chocolate | |
Buccellato | Sicily | Honey, marsala, aniseed, and raisins | |
Bundt cake | United States | Varies, often chocolate | |
Butter cake | United Kingdom | Butter | |
Butterfly cake | United Kingdom | Varies | |
Carrot cake | Unknown, possibly United Kingdom | Carrots | |
Cheesecake | Probably United Kingdom | Cream cheese | |
Chocolate cake | Unknown | Chocolate | |
Christmas cake | United Kingdom | Dried fruit, cinnamon, treacle, cherries, and almond | |
Chiffon cake | United States | Vegetable oil | |
Coffee cake | Germany | Cinnamon | |
Croquembouche | File:Croqembouche.JPG | France | Caramel, almond, and chocolate |
Cupcake | Unknown | Varies | |
Date and walnut loaf | United Kingdom | Dates, walnuts, treacle, and tea | |
Dacquoise | France | Almonds, hazelnut, and chocolate | |
Devil's food cake | United States | Chocolate and/or cocoa, and baking soda | |
Dobos cake | Hungary | Spongecake layered with chocolate buttercream and topped with thin caramel slices | |
Dream Cake | Unknown | Chocolate and whipped cream, with chocolate flakes on exterior. | |
Eccles cake | United Kingdom | Currants | |
Fairy cake | Unknown | Varies | |
Fat Rascal | United Kingdom | Dried fruit, peel, oats | |
Flourless chocolate cake | Unknown | Chocolate | |
French Fancy | United Kingdom | Fondant, cream | |
Fruitcake | Probably United Kingdom | Candied fruit | |
Frog cake | Australia | Cream, icing | |
Génoise Cake | Probably Genoa | Whole egg | |
Gingerbread | Probably United Kingdom | Ginger | |
Gooey butter cake | United States | Butter | |
Whoopie pies | Probably United States | Cocoa, vanilla | |
Hot milk cake | Probably United States | Milk, and mocha | |
Heinz Ketchup Cake | Canada | Cinnamon, and Heinz Ketchup | |
Ice cream cake | File:Three inch ice cream cake with fruit from Singapore.jpg | Unknown | Ice cream |
Jaffa cakes | United Kingdom | Orange juice | |
Kendal Mint Cake | United Kingdom | Peppermint | |
Kladdkaka | Sweden | Chocolate | |
Kouign-amann | Brittany, France | Butter | |
Lamington | Australia | chocolate icing, and desiccated coconut | |
Lemon cake | Unknown | Lemon | |
Madeira cake | United Kingdom | Butter, sugar | |
Mantecada | Northern Spain | Eggs, flour, sugar and butter (cow fat in the Mantecadas de Astorga; corn flour in Colombia) | |
Marble cake | Probably Germany | Mixture of flavours including vanilla, coffee, and/or chocolate | |
Mooncake | China | Lotus seed paste, and salted duck egg | |
Muffin | Unknown | Varies | |
Opera cake | File:Opera BD.jpg | France | Ganache, sponge cake, and coffee syrup |
Orange and polenta cake | Unknown | Oranges, polenta | |
Panettone | Italy | Raisins, orange peel, and lemon peel | |
Parkin | United Kingdom | Treacle, oats | |
Pavlova | New Zealand/Australia | Egg white, and sugar (meringue) | |
Petits fours | File:Petit Fours Tower.JPG | France | Butter cream |
Pineapple Upside Down Cake | United Kingdom | Pineapple | |
Pontefract Cakes | United Kingdom | Liquorice | |
Pound cake | United Kingdom | Butter, sugar | |
Pumpkin bread | United States | Pumpkin, sometimes chocolate | |
Prinsesstårta | Sweden | Alternating layers of sponge cake and whipped cream, a layer of berry jam and a layer of custard, all topped with a layer of (green) marzipan. | |
Punschkrapfen | Austria | Cake crumbs, nougat chocolate, apricot jam, and rum | |
Queen Elisabeth cake | Unknown | Coconut, dates | |
Red bean cake | Japan | Azuki bean, and red bean paste | |
Red velvet cake | United States | red colouring, and cocoa | |
[[Rum cake | Caribbean
Rum, dried fruit | ||
Ruske Kape | Bosnia and Serbia | Chocolate, and coconut | |
Sachertorte | Austria | Apricot, and cream | |
St. Honoré Cake | France | Caramel, and Chiboust cream | |
Simnel cake | United Kingdom | Marzipan, and dried fruit | |
Soufflé | France | Cream sauce or purée with beaten egg whites. | |
Spice cake | United States | Predominant flavorings include spices such as cinnamon, cloves, allspice, ginger and/or mace | |
Sponge cake | United Kingdom | ||
Stack cake | United States | Varies | |
Streuselkuchen | Germany | Streusel (butter, flour, sugar) | |
Sultana and cherry cake | United Kingdom | Sultanas and glace cherries | |
Suncake | Taiwan | Flaky pastry | |
[[Swiss roll | United Kingdom, not Switzerland as the name implies | Jam | |
Tarte Tatin | France | Apple | |
Tea loaf | United Kingdom | Currants, sultanas, tea | |
Tiramisu | Italy | Savoiardi, and espresso | |
Teacake | United Kingdom | Currants, and sultanas | |
Torta Tre Monti | San Marino | Hazelnuts | |
Tompouce | File:Tom Pouce Dutch Pastry.jpg | Netherlands | Cream, icing |
Tres Leches Cake | Costa Rica, Mexico or Nicaragua | Evaporated milk, condensed milk, and heavy cream or sour cream | |
Upside-down cake | United Kingdom | Varies | |
Vanilla slice | France | Vanilla | |
Wedding cake | Unknown | Varies | |
Welsh cake | United Kingdom (Wales) | Currants |
See also
- List of breads
- List of cookies
- List of pies
- List of puddings
- Spekkoek, cake originated from dutch east indies