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Talk:Glucose syrup

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This is an old revision of this page, as edited by Slashme (talk | contribs) at 08:31, 25 April 2011 (Explain why a separate page is a good idea.). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

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Why a separate page for "glucose syrup"?

This page used to be a redirect to "corn syrup", but glucose syrup is a more general concept than corn syrup. Corn syrup is a significant enough subject in USA for a separate page to be worthwhile: the specifics of manufacturing glucose syrup from corn can be on that page, while the broader subject can be treated here. --Slashme (talk) 08:31, 25 April 2011 (UTC)[reply]

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