Tyson Cole
Tyson Cole | |
|---|---|
| Born | September 3, 1970 |
| Education | Apprenticeship |
| Culinary career | |
| Cooking style | Japanese, and Fusion |
Current restaurant(s) | |
Television show(s) | |
Tyson Cole (born September 3, 1970, Sarasota, FL, USA) [1] is a chef and restaurateur based in Austin, Texas, USA.
Biography
Cole began his culinary career as a dishwasher at a Japanese restaurant named Kyoto in downtown Austin, Texas. Attrition among the restaurant's staff gave Cole the opportunity to begin making sushi.[2] He was attending the University of Texas Austin, with interests in painting and architecture.[3] Cole worked three and a half years at Kyoto, from 1992 to 1996.[4]
Starting in mid-1996, Cole apprenticed for six and a half years [4] under Takehiko Fuse, owner/chef of Musashino Sushi Dokoro in Austin, TX.[5] Cole also learned Japanese during this stint.[5]
In May 2003, Cole opened Uchi, a 95-seat 2,600 square feet (240 m2) sushi restaurant in Austin.[1][6]
On July 6, 2010, Cole opened his second restaurant, Uchiko (loosely translated meaning "offspring of Uchi") after a three-week soft opening period.
Awards
In 2005, Food & Wine Magazine named Tyson Cole "Best New Chef", one among ten chefs to receive that award.[7]
He led a team of Uchi chefs against Chef Masaharu Morimoto on the Food Network program Iron Chef America in March 2008.[8]
In 2006, Cole won goodhealth.com's "Healthy Chef Showdown" by a hair, over chef David Bull of the Driskill Grill.[3]
In 2008, 2009, and 2010, the James Beard Foundation named Cole as a semifinalist in the “Best Chef: Southwest” category of its "James Beard Foundation Award",[9] 2009,[10] 2010.[11]
References
- ^ a b Ruggless, Ron (2004). "Tyson Cole: sushi chef puts raw talent to good use". Nation's Restaurant News.
- ^ Best New Chefs - 2005 - Tyson Cole | Food & Wine
- ^ a b A Conversation With Uchi's Tyson Cole - Good Health by SETON
- ^ a b Orman, Shelley (August 26, 2007). "Tyson Cole wins over sushi lovers with innovative style".
- ^ a b Tyson Cole of Uchi Restaurant
- ^ TaxNetUSA: Travis County Property Information http://www.traviscad.org/travisdetail.php?theKey=101869
- ^ "Best New Chefs 2005". Food and Wine. 2005. Retrieved August 13, 2010.
- ^ "Morimoto vs. Cole". Food Network. March 2008. Retrieved August 13, 2010.
- ^ "The James Beard Foundation Awards" (PDF). James Beard Foundation. March 24, 2008. Retrieved August 13, 2010.
- ^ "2009 James Beard Foundation Awards Restaurant and Chef Award Semifinalists" (PDF). James Beard Foundation. 2009. Retrieved August 13, 2010.
- ^ "2010 James Beard Foundation Awards Restaurant and Chef Award Semifinalists" (PDF). James Beard Foundation. 2010. Retrieved August 13, 2010.