Steel-cut oats
Steel-cut oats are whole grain groats (the inner portion of the oat kernel) which have been cut into pieces. They are commonly used in Scotland and Ireland to make porridge, whereas rolled oats are used in England and other countries. They are sometimes known as Irish oats, or by the degree of cut, e.g. pinhead oats.
Overview
Steel-cut oats are golden in color. They come in different varieties depending on the size of the pieces: pinhead (the coarsest), coarse, medium and fine.
Steel-cut oats take longer to cook than instant or rolled oats due to their minimal processing, typically 15–30 minutes (though much less if pre-soaked). The flavor of the cooked oats is described as being nuttier than other types of oats, and they are also chewier.[1]
Scottish oats or Scottish oatmeal are sometimes confused with steel-cut oats. Scottish oats are steamed steel-cut oats that are then ground by stones into an oat meal. [2] [where?]
See also
References
- ^ "For best oatmeal taste, be patient". Consumer Reports. 2008. Retrieved Jan 21 2012.
{{cite web}}: Check date values in:|accessdate=(help); Unknown parameter|Month=ignored (help) - ^ Matt (2008). "Oatmeal, Oats & Oat Bran". Answer Fitness. Retrieved Jan 21 2012.
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External links