List of cocktails
A cocktail is a mixed drink typically made with a distilled beverage (such as gin, vodka, whiskey, tequila, or rum) that is mixed with other ingredients. If beer is one of the ingredients, the drink is called a beer cocktail.
Cocktails contain one or more types of liqueur, juice, fruit, sauce, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared.
- This article is organized by the primary type of alcohol (by volume) contained in the beverage.
- Cocktails marked with "" are designated as "IBA Official Cocktails" by the International Bartenders Association, and are some of the most popular cocktails worldwide.
- Expanded articles are cross-referenced. Cocktails without separate articles are listed below, along with their primary ingredients and any notable facts.[1]
- This article is not intended to be comprehensive list of all cocktails or every variation thereof, and cocktails for which sufficient information is not available are not included.
Cocktails with absinthe
Cocktails with beer
Cocktails made with beer are classified as beer cocktails.
Cocktails with brandy or cognac
- Curacao Punch
- B & B
- The Blenheim
- Brandy Alexander
- Brandy Manhattan
- Brandy Sour/Brandy Daisy
- Brandy Sour (Cyprus)
- Chicago Cocktail
- Jack Rose
- Four Score
- French 75
- French Connection
- Horse's Neck
- Incredible Hulk
- Nikolaschka
- Orgasm
- Panama
- Paradise
- Pisco Sour
- Piscola
- Porto flip
- Savoy Corpse Reviver
- Sidecar
- Singapore Sling
- Stinger
- Tom and Jerry
- Zombie
Cocktails with cachaça
Cocktails with gin
- 20th Century
- Alexander
- Aviation
- Bijou
- Bloodhound
- Bronx
- French 75
- Gibson
- Gimlet
- Gin Fizz
- Gin buck (a Buck variant)
- Gin and tonic
- Gin pahit
- Gin Sour
- Hanky-Panky
- The Last Word
- Lime Rickey
- Long Island Iced Tea
- Joker
- Lorraine
- Martini
- Mickey Slim
- My Fair Lady
- Negroni
- Old Etonian
- Pall Mall
- Paradise
- Pegu
- Pimm's Cup (incl. Nos. 1, 3, 6, and variants)
- Pink Gin
- Pink Lady
- Ramos Gin Fizz
- Royal Arrival
- Roz Elefantas
- Salty Dog
- Shirley Temple Black
- Singapore Sling
- Tom Collins
- Vesper Martini
- White Lady or Delilah
- Wolfram
Cocktails with rum
- Bacardi
- Blue Hawaii
- Brass Monkey
- Bumbo (also called a Bombo or Bumboo)
- Caribou Lou
- Corn N' Oil
- Cuba Libre
- Cuban Manhattan
- Culto A La Vida
- Dark and Stormy
- Daiquiri
- El Presidente
- Fish House Punch
- Flaming Dr Pepper
- Flaming Volcano
- Grog
- Havana Cooler
- Hurricane
- Jagertee
- Long Island Iced Tea
- Macuá
- Mai-Tai
- Mojito
- Painkiller
- Piña Colada
- Planter's Punch
- Royal Bermuda Cocktail
- Rum Swizzle
- Staten Island Ferry
- Sundowner
- Ti Punch
- Tom and Jerry
- Zombie
Cocktails with sake
Cocktails with tequila
- Bananarita
- Bloody Aztec
- Chimayó Cocktail
- Chupacabra
- Long Island Iced Tea
- Margarita
- Matador
- Paloma — a Margarita made with white grapefruit juice (jugo de toronja), standard in Mexico
- Slammer Royale or Tequila Slammer
- Tequila Sunrise
- Tequila Sunset
- Tonic And Tequila
Cocktails with vodka
- Agent Orange
- Apple Martini or Appletini
- Batida (traditionally made with cachaça)
- Bay Breeze
- Black Russian
- Bloody Mary
- Bull Shot
- Blue Lagoon
- Caesar
- Caipivodka or Caipiroska
- Cape Cod
- Chi-Chi
- Colombia
- Cosmopolitan
- Ectoplasm
- Fizzy apple cocktail
- Flirtini
- The Goldeneye
- Godmother
- Greyhound
- Gibbon
- Harvey Wallbanger
- Harrogate Nights
- Hi-fi
- Kamikaze
- Kensington Court Special
- Kremlin Colonel
- Lime Rickey
- Link Up
- Long Island Iced Tea
- Moscow Mule
- Mudslide
- Orange Tundra
- Paralyzer
- Red Lotus
- Rose Kennedy Cocktail
- Salmiakki Koskenkorva
- Salty Dog
- Screwdriver
- Sea Breeze
- Sex on the Beach
- Vesper
- Vodka Gimlet
- Vodka Martini or Kangaroo.
- Vodka McGovern
- Vodka Sundowner
- Vodka Sunrise
- White Russian
- Yorsh
Cocktails with whiskey
- Bloody Mary or Bloodball
- Blue Blazer
- Bourbon Lancer
- Churchill
- Farnell
- Four Horsemen
- Irish Coffee
- Jack and Coke
- Tom Collins
- Jungle Juice
- Lynchburg Lemonade
- Manhattan
- Mint Julep
- Missouri Mule
- Nixon
- Old Fashioned
- Phlump — Jameson's and ginger ale
- Rob Roy
- Rusty Nail
- Sazerac
- Seven and Seven or 7 & 7
- Snowball — Advocaat and soda lemonade
- Three Wise Men
- Whiskey sour
- Whisky Mac
Cocktails with wine, sparkling wine, or port
The following drinks are not technically cocktails unless wine is secondary by volume to a distilled beverage, since wine is a fermented beverage not a distilled one.
- Agua de Valencia
- Bellini
- Buck's Fizz
- Kalimotxo or Calimocho or Rioja Libre
- Champagne Cocktail
- Cheeky Vimto
- Chicago Cocktail
- Death in the Afternoon
- Flirtini
- French 75
- Glögg
- Golden Doublet
- Kir
- Kir Royal
- Mimosa
- Moonwalk
- Prince of Wales
- Ruby Dutchess
- Ruby Manhattan
- Sangria
- Savoy Affair
- Spritzer
- Tinto de Verano
- Wine cooler
- Zurracapote
Cocktails with a liqueur as the primary ingredient
Chocolate Martini Duo and trio cocktails#List of Duos and Trios
Coffee-flavored drinks
- B-52 (and related B-50 series cocktails)
- Baby Guinness
- Black Russian
- Blow Job
- Dirty Mother
- Dirty White Mother
- Jamaican Coffee
- Kahlúa
- Oatmeal Cookie
- Orgasm
- White Russian
A liqueur containing cream, imparting a milkshake-like flavor
- B-52 (and related B-50 series cocktails)
- Baby Guinness
- Buttery Nipple
- Golden Cadillac
- Grasshopper
- Irish Car Bomb
- Irish Coffee
- Oatmeal Cookie
- Orgasm
- Pink Squirrel
- Quick Fuck
- Slippery Nipple
- Screaming Orgasm
- White Russian
- Crème de menthe - Green
An intensely green, mint-flavored liqueur
- Crème de menthe - White
A colorless mint-flavored liqueur
Orange-flavored
One of several orange-flavored liqueurs, like Grand Marnier or Triple Sec
Apple-flavored
A clear apple-flavored liqueur
Other fruit flavors
A clear, bright-green, melon-flavored liqueur
This section is empty. You can help by adding to it. (January 2011) |
Ouzo Licorice-flavored liqueurs Sambuca
- Almond-flavored liqueurs
- Backdraft (also a Pepperdraft variation)
- Carrot Cake
- Common Market
- Flaming Sambuca
- Grasshopper
- Jägerbomb
- Pucker Up
Cocktails with less common spirits
Bitters (as a primary ingredient)
Other
Historical classes of cocktails
- Bishop
- Cobbler — a traditional long drink that is characterized by a glass 3/4 filled with crushed or shaved ice that is formed into a centered cone, topped by slices of fruit
- Collins — a traditional long drink stirred with ice in the same glass it is served in and diluted with club soda, e.g. Tom Collins
- Crusta — characterized by a sugar rim on the glass, spirit (brandy being the most common), maraschino liqueur, aromatic bitters, lemon juice, curaçao, with an entire lemon rind as garnish
- Daisy — a traditional long drink consisting of a base spirit, lemon juice, sugar, grenadine. The most common daisy cocktail is the Brandy Daisy. Other commonly known daisies are the Whiskey Daisy, Bourbon Daisy, Gin Daisy, Rum Daisy, Lemon Daisy (the non-alcoholic variant), Portuguese Daisy (port and brandy), Vodka Daisy, and Champagne Daisy.
- Fix — a traditional long drink related to Cobblers, but mixed in a shaker and served over crushed ice
- Fizz — a traditional long drink including acidic juices and club soda, e.g. Gin Fizz
- Flip — a traditional half-long drink that is characterized by inclusion of sugar and egg yolk
- Julep — base spirit, sugar, and mint over ice. The most common is the Mint Julep. Other variations include Gin Julep, Whiskey Julep, Pineapple Julep, and Georgia Mint Julep.
- Negus
- Punch
- Sangria
- Sling — a traditional long drink prepared by stirring ingredients over ice in the glass and filling up with juice or club soda
- Smash
- Sour
- Toddy
- Shrub — a cocktail made with a fruit syrup, usually with a vinegar base.[2]
See also
References
- ^ IBA Official Cocktail. International Bartender Association. Retrieved March 24, 2007.
- ^ Felten, Eric (November 28, 2007). "Chapter 1, Of Ice and Men". How's Your Drink?: Cocktails, Culture, and the Art of Drinking Well (1st ed.). Agate Surrey. pp. 18–21. ISBN 1572840897. Retrieved 2009-05-27.