Fårikål
Fårikål is a traditional Norwegian dish, consisting of pieces of mutton with bone, cabbage, whole black pepper and a little wheat flour, cooked for several hours in a casserole, traditionally served with potatoes boiled in their jackets. The dish is typically prepared in early autumn. Fårikål is originally a dish from the Western part of Norway, but is now enjoyed in all parts of the country. Fårikål Feast Day is celebrated on the last Thursday in September each year.[1][2]
Name
Fårikål literally means "muttonincabbage"
Trivia
In the 1970s, fårikål was elected national dish of Norway by the popular radio programme Nitimen.
External links
References
- ^ "Fårikålens Festdag". Matprat.no. 2010-10-04. Retrieved 2010-10-04.
- ^ "Fårikålens Festdag". Farikal.no. 2010-10-04. Retrieved 2010-10-04.