Doupi
 | This article relies largely or entirely on a single source. (March 2012) |
Doupi is a well known local dish from Wuhan, Hubei province in China. [1]
This dish was begin in 1931 by a local chef who improved the traditional Doupi cooking style.[2]. Then he opened the famous restaurant LaoTongCheng.
The name of the food came from the material of the outside layer, which is made with blend of the green bean powder, eggs, milk and flour. The inside of the doupi usually contains steam or fried sticker rice blend with bean curb dice, sliced pork, mushrooms and scallions.[3] Once it been fully cooked, it will be cut into small pieces, about 5~8mm a piece and each order is two to three pieces.
There are many flavors of Doupi. For exmap, it can also made with beef, shrimp or mushroom. [4]
Locals mainly consume it as breakfast or lunch.
