Parsi cuisine
A quintessential feature of Parsi culture is their cuisine. Parsi food is a blend of Gujarati and Persian cuisine.
Amongst the famous Parsi dishes are Patra ni Machhi (Steamed Fish wrapped in Banana leaf), Dhansak (goat meat or chicken in Lentil gravy), Sali Murghi (Spicy Chicken) and the Beda (egg) dishes.
Popular dishes include dhansak (spicy lentil gravy), vasanu (sweet dish) and Jinga nu Pathio (Shrimp in spicy curry).
| This article is part of the series Cuisine of India |
| Preparation techniques and cooking items |
| Regional cuisines |
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Goa - Gujarati - Maharashtrian |
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| Ingredients and types of food |
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Main dishes - Sweets and desserts |
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