Jump to content

User:Mrbenbell

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Mrbenbell (talk | contribs) at 15:03, 21 October 2012 (Created page with 'Hello there! I am a professional in the drinks business who primarily focuses on sake. My main goal on Wikipedia is to help improve the content related to sake...'). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)

Hello there! I am a professional in the drinks business who primarily focuses on sake. My main goal on Wikipedia is to help improve the content related to sake and provide a resource of comparable quality to beer, wine and other drinks categories.

Here is a quick list of items I will be working on:

List of Sake Breweries Outside of Japan

  • Takara USA - California
  • Gekkeikan USA - California
  • Ozeki USA - California
  • Yaegaki - California
  • Moto-i - Minnesota
  • SakeOne - Oregon
  • Texas Sake Company - Texas
  • Artisan Sake Maker - Vancouver
  • Nipro - Vancouver
  • Spring Water Sake - Toronto
  • Nogne-O - Norway
  • Go-Shu - Australia

Create Pasteurization Section

  • Include history that predates Pasteur
  • Different Pasteurization Methods
  • Tank vs. Bottle
  • Nama, Hiya Oroshi, etc.
  • Expanded Brewing Section Or Separate Brewing Page


Expanded and Organized External Links Section


Hyogo/Nada Water History


Expand Water Section With Info On Minerals

  • Impact on brewing - soft vs hard
  • What minerals are good, which are bad
  • Regional variation
  • Adjusting mineral content in water

Make Stubs For Any Famous Breweries Mentioned

  • Can be flushed out later
  • Should be breweries with enough citable info to justify a short page
  • Look at wineries and beer breweries as examples.