User talk:Mrbenbell
Welcome!
Hello, Mrbenbell, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Here are some pages that you might find helpful:
- The five pillars of Wikipedia
- Tutorial
- How to edit a page and How to develop articles
- How to create your first article (using the Article Wizard if you wish)
- Simplified Manual of Style
I hope you enjoy editing here and being a Wikipedian! Please sign your messages on talk pages using four tildes (~~~~); this will automatically insert your username and the date. If you need help, check out Wikipedia:Questions, ask me on my talk page, or ask your question on this page and then place {{help me}} before the question. Again, welcome! RJFJR (talk) 19:32, 19 October 2012 (UTC)
Here is a quick list of items I will be working on. Please jump in and edit this. Or add comments at the bottom and sign them by typing four tildas (~~~~) Mrbenbell (talk) 15:38, 21 October 2012 (UTC)
List of Sake Breweries Outside of Japan
- Takara USA - California
- Gekkeikan USA - California
- Ozeki USA - California
- Yaegaki - California
- Moto-i - Minnesota
- SakeOne - Oregon
- Texas Sake Company - Texas
- Artisan Sake Maker - Vancouver
- Nipro - Vancouver
- Spring Water Sake - Toronto
- Nogne-O - Norway
- Go-Shu - Australia
Create Pasteurization Section
- Include history that predates Pasteur
- Different Pasteurization Methods
- Tank vs. Bottle
- Nama, Hiya Oroshi, etc.
- Expanded Brewing Section Or Separate Brewing Page
Expanded and Organized External Links Section
Hyogo/Nada Water History
Expand Water Section With Info On Minerals
- Impact on brewing - soft vs hard
- What minerals are good, which are bad
- Regional variation
- Adjusting mineral content in water
Make Stubs For Any Famous Breweries Mentioned
- Can be flushed out later
- Should be breweries with enough citable info to justify a short page
- Look at wineries and beer breweries as examples.