Rosolnyk

Rosolnyk

Type	Soup
Main ingredients	Cucumbers

Rosolnyk — the first liquid food, an essential element of which is salty cucumbers.

The structure may also include meat, pluck, different cereals (rice, buckwheat, barleys), vegetables (potato, carrot, onion, roots parsley, saler or parsnips), spices and greens.

Serves with cream.

Selected recipes

Rosolnyk

Ingredients: 1.5 liters of water, 0.5 cups of rice, 5 potatoes, 1 large onion, 1 carrot, cucumber salt 3 large, 3 tbsp. cooking oil, bay leaves, green

Cooking: In a saucepan of boiling water, put the sliced potatoes, cucumbers, finely chopped carrots and onions. When the vegetables cook, add the separately cooked rice, bay leaf, cooking oil. Boil. By submitting to the table, sprinkle with chopped herbs.

Rosolnyk with the kidneys

Ingredients: 500 g beef kidneys, 2 pickled cucumbers, 2 parsley roots, 1 onion, 4 potatoes, 2 tablespoons of butter, 100 grams of sorrel, salt to taste.

Cooking: Trim fat from kidneys, cut into pieces, wash, cover with cold water, and boil. Then drain the water, was the kidneys again, cover with cold water again, and boil for half an hour. Clean parsley and onion, cut into strips and fry in butter in soup pot. Slice potatoes, then add to pot and cover with filtered broth. Cook 30 minutes. Ten minutes before end of cooking, add cucumbers, chopped sorrel and salt. Just before serving, add kidneys, sour cream, and parsley or dill.

Advices

• If rosolnyk not acute, he added boiled strained cucumber brine.
• Pickles with a thin-skinned and small seed can be put in rosolnyk untreated.
• Pearl barley for rossolnik can not boil, and paser on butter. It tastes rosolnyk much better.

See also

• Kapusniak

Link

• Rosolnyk with pork
• Українські страви. К.:Державне видавництво технічної літератури УРСР. 1961. 454 с.
• Secrets of tasty first course
• Solyanka, rosolnyk, borage