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Xifengjiu

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This is an old revision of this page, as edited by Wwbread (talk | contribs) at 06:06, 14 April 2013 (removed Category:Distilled beverages; added Category:Baijiu using HotCat). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Xīfèng jiǔ (simplified Chinese: 西凤酒; traditional Chinese: 西鳳酒) is a Chinese distilled alcoholic beverage made from barley and pea flavoured baijiu. It is produced in Fengxiang County, Shaanxi.Xifeng liquor boasts a long history that dated to the Tang Dynasty (618-907 AD) and rich cultural influence. In recent years, Xifeng has put great emphasis on innovation and product development, making great breakthrough in production techniques. On basis of its traditional techniques and flavor, Xifeng strives to develop various series of products with unique taste and different levels of alcohol, catering to different needs of customers in different areas.