Jump to content

Talk:National symbols of Trinidad and Tobago

Page contents not supported in other languages.
From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by SineBot (talk | contribs) at 16:32, 23 April 2013 (Signing comment by Drfelina - "Dubious: "). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

WikiProject iconTrinidad and Tobago Stub‑class Top‑importance
WikiProject iconThis article is within the scope of WikiProject Trinidad and Tobago, an attempt to build a comprehensive guide to the country of the Republic of Trinidad and Tobago on Wikipedia. If you would like to participate, you can edit this article, or visit the project page, where you can join the project and/or contribute to the discussion. If you are new to editing Wikipedia visit the welcome page to become familiar with the guidelines.
StubThis article has been rated as Stub-class on Wikipedia's content assessment scale.
TopThis article has been rated as Top-importance on the project's importance scale.

Dubious

I tagged three "facts" in this article that raise some serious doubts. All three are unsourced

  • National dish: pelau. I've heard callaloo described as such, but I'm not convinced it has any formal status.
  • National Dress for men: Guayabera. To begin with, it would be "shirt jac", not "guayabera", a Spanish term that isn't used in TT. But even then, I've never heard it described as the "national dress".
  • National Dress for women: Booboo. As above, except in this case I don't even know what that is. But all else aside, an (apparently?) African dress as "national dress"? I can't imagine that would have flown, even in the 70s. Guettarda (talk) 15:56, 9 March 2012 (UTC)[reply]

We do not have a national dish but if you ask locals they will probably tell you that it is bake and shark for trinidad and crab and dumpling for tobago...I can definitely say that doubles is our national delicacy but that does not count as a dish. We have our different way of making Pelau and although it can be a favourite meal to make because its a one pot cook, it is perhaps not taught of in the category of national dish. — Preceding unsigned comment added by Drfelina (talkcontribs) 16:31, 23 April 2013 (UTC)[reply]