Pan de yuca
| Type | Bread |
|---|---|
| Main ingredients | Cassava starch, cheese |
 | It has been suggested that this article be merged with cheese bun. (Discuss) Proposed since March 2012. |
Pan de yuca (Spanish for Cassava bread) is a type of bread made of cassava starch and cheese typical of southern Colombia and the Coast Region of Ecuador.
See also
 | This bread-related article is a stub. You can help Wikipedia by expanding it. |