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This is an old revision of this page, as edited by 213.114.154.30 (talk) at 15:08, 16 August 2013 (Almonds). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

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Can anyone tell what “orange-flower water” is? 2009-07-03 Lena Synnerholm, Märsta, Sweden. —Preceding unsigned comment added by 213.114.155.69 (talk) 14:21, 3 July 2009 (UTC)[reply]

Presumably, water that has been flavored with orange blossoms -- that is, the flowers of the orange tree. --Thnidu (talk) 02:13, 20 July 2009 (UTC)[reply]

When I first read the word I assumed that it was something like elder-flower squash but made with orange flowers instead. What I wondered was if someone who really knows could tell.

2009-07-29 Lena Synnerholm, Märsta, Sweden.

Pronunciation

The article says "OHR-ZHA".
Isn't it more like "OHR-JHA"?
I mean, is there really a z sound in it? I've never heard anyone say it, but I'd be really surprised if "-geat" was pronounced with a z sound.--Tyranny Sue (talk) 08:39, 1 August 2009 (UTC)[reply]

French pronunciation

Does anyone how to pronounce “orgeat” in French? If so please describe the pronunciation with the International Phonetic Alphabet. I have checked the French version of this article but it did not contain any instruction of how to pronounce the headword.

2009-08-04 Lena Synnerholm, Märsta, Sweden

The likely French pronunciation would be "OHR-ZHA", with the stress on the 2nd syllable. In French, the 't' would be silent, and the 'e' makes the 'g' soft.
The 'zh' represents the ʒ sound in French je or English leisure.
Varlaam (talk) 08:06, 5 December 2010 (UTC)[reply]
So, from the article, we have /ɔrˈʒɑː/ or /ˈɔrdʒiːət/.
The first one reads, "OHR-ZHA", with the stress on the 2nd syllable, and an extended 'a'.
Varlaam (talk)

Almonds

Wait, are there or aren't there almonds? The first line and the only section are at odds — Preceding unsigned comment added by 76.191.129.142 (talk) 22:39, 10 May 2012 (UTC)[reply]

The drink was originally made from barley. But in its relatively modern form its main ingredient is sweet almonds.

2012-08-01 Lena Synnerholm, Märsta, Sweden.