Ginanggang

Ginanggang, guinanggang, or ginang-gang (Template:IPA-ceb) is a snack food of grilled skewered bananas brushed with margarine and sprinkled with sugar. It originates from the island of Mindanao in the Philippines.^[1]

Ginanggang is made from a type of banana in the Philippines called saba (A cooking banana also known as the Cardaba banana). The banana is peeled, skewered and then grilled over charcoals. When the outer surface is lightly charred, it is then taken off the grill, brushed with margarine, and sprinkled with sugar. It differs from banana cue in that the banana is actually grilled on the stick. The sugar used on it is also white table sugar and is not caramelized (being applied after cooking).

References

^ "Filipino Street Foods". http://lutongpinoy.info. Retrieved 27 December 2010. {{cite web}}: External link in |publisher= (help)

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[1] "Filipino Street Foods". http://lutongpinoy.info. Retrieved 27 December 2010. {{cite web}}: External link in |publisher= (help)

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Related topics	Banana, DR Congo Banana equivalent dose Banana, Kiribati Banana paper Banana peel Banana plantation Bananadine BanLec Cooking banana Green banana List of banana and plantain diseases List of banana cultivars List of banana dishes
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Category Production

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References